Ginger Date Squares Recipes

NEWFOUNDLAND DATE CRUMBLES

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan and line with parchment paper if you want.
• As noted in the recipe description, some people prefer these date squares with less filling so you can reduce the amounts in the filling by 1/4, 1/3 or even 1/2 if you prefer.
• In a medium saucepan combine and gently simmer until thickened (about 10-15 minutes).
• The filling should be very thick; you will need to watch it carefully and stir constantly in the last few minutes of cooking time.
• Set aside to cool slightly while you prepare the crumble mixture.
• In a large bowl, toss together the rolled oats, baking powder, coconut, flour and brown sugar.
• Using your hands, rub the butter thoroughly through the dry ingredients.
• Divide crumble mixture in half and press half into the bottom of the prepared baking pan.
• Spread date mixture over the base.
• Top with remaining crumb mixture, pressing it together in clumps in your hands and then breaking it into small pieces with your fingers to scatter evenly over the date filling.
• Press down lightly.
• Bake for 40 minutes at 350 degrees F.
• This is a very good basic recipe but I have also had very good variations of date crumbles over the years.
• Orange Date Crumbles: Substitute orange juice for the water in the filling and add the zest of a medium orange.
• Cocoa Date Crumbles: Add 4 tbsp cocoa to the filling.
• Hazelnut or Almond Date Crumbles: Prepare filling as usual. Add ½ cup ground Almonds or Hazelnuts plus 1 tsp cinnamon and ½ tsp nutmeg to the crumble.

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

BEST DATE SQUARES EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
• Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
• Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
• Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
• Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

DATE NUT BARS

Steps:

• In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

GINGER - DATE SQUARES

Steps:

• Preheat the oven to 350°F.
• Butter a 9" square pan.
• Chop the nuts, ginger and dates.
• Set them aside.
• Beat the eggs.
• Beat in the sugar and the melted butter.
• Sift together the flour, baking powder and salt.
• Add the dates and nuts to the flour.
• Mix in the wet ingredients.
• It will seem like there is a great deal of dates and nuts, and very little batter.
• Don't worry, it will work out.
• Spread evenly in the prepared 9" pan.
• Bake at 350°F for 25 minutes, until done.
• Remove and let cool in the pan.
• Heat the butter, milk and brown sugar until dissolved.
• Beat in the icing sugar and the vanilla.
• Spread the icing over the cake.
• Cut it into squares, and remove them from the pan.