Ginger Daiquiri Recipes

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GINGER DAIQUIRI



Ginger Daiquiri image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 6

orange peel
ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
2 ounces white Haitian rum
1/2 ounce Cointreau
1/2 ounce Meyer lemon juice
1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Steps:

  • Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
  • Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.

STRAWBERRY GINGER DAQUIRI



Strawberry Ginger Daquiri image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds frozen strawberries
1 1/4 cups rum
1/2 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
1 tablespoon grated ginger
Fresh strawberries, sliced, for garnish
1 cup sugar

Steps:

  • Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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