Ginger Cucumber Limeade Recipes

GINGER-CUCUMBER LIMEADE

Ginger-Cucumber Limeade image

Make and share this Ginger-Cucumber Limeade recipe from Food.com.

Provided by cookiedog

Categories Punch Beverage

Time 5m

Yield 2 1/4 cups, 3 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped seeded and peeled cucumbers
1/3 cup frozen limeade concentrate, thawed
1 teaspoon grated fresh ginger
1 cup club soda or 1 cup sparkling water, chilled
ice cube
cucumber, sliced thickly (optional)

Steps:

In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
In 1-quart pitcher gently stir together cucumber mixture and club soda.
Serve immediately over ice cubes. Garnish with cucumber slices, if desired.

Nutrition Facts : Calories 89.3, Fat 0.1, Sodium 17.7, Carbohydrate 22.4, Fiber 0.3, Sugar 20.5, Protein 0.3

GINGER-SPICED CUCUMBERS

Ginger-Spiced Cucumbers image

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Steps:

In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

GINGER LIMEADE

Ginger Limeade image

Make and share this Ginger Limeade recipe from Food.com.

Provided by Alskann

Categories Beverages

Time 15m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup minced ginger
1 cup water
1 cup freshly squeezed lime juice
1 cup sugar (to taste)
chilled water or Sprite, to mix
mint leaf, for garnish

Steps:

Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
Add sugar and lime juice.
Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
Pour into bottles and refrigerate. Chill well.
When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
Serve garnished with a mint leaf.

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