Ginger Crunchies Recipes

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GINGER CRUNCHIES



Ginger Crunchies image

This recipe i found in a magazine years ago, but could not get it as crunchie as i liked, so a few alterations and i have come up with this.You can use light corn syrup instead of golden syrup for a less hard biscuit

Provided by oopsidaisy

Categories     Lunch/Snacks

Time 25m

Yield 18 serving(s)

Number Of Ingredients 9

275 g flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
225 g caster sugar
1 tablespoon golden syrup
175 g butter
2 tablespoons milk

Steps:

  • Preheat oven to gas mark 3.
  • Grease baking sheet and place in fridge.
  • Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
  • Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
  • Pour butter mixture into flour mixture and mix well.
  • (if too dry add a little more milk).
  • Take pieces and roll with hands into walnut size pieces.
  • Place on baking tray and flatten slightly with hand.
  • Place well apart to allow for spreading.
  • Bake for 15 mins and allow to cool on trays.

Nutrition Facts : Calories 179.4, Fat 8.1, SaturatedFat 5, Cholesterol 21, Sodium 157.9, Carbohydrate 25.6, Fiber 0.6, Sugar 12.9, Protein 1.7

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