Ginger Crockpot Cabbage Recipes

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EASY GINGERED CABBAGE



Easy Gingered Cabbage image

Make and share this Easy Gingered Cabbage recipe from Food.com.

Provided by Valeria

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons peanut oil or 2 tablespoons corn oil
1 head cabbage, cored, shredded and chopped
1 tablespoon minced garlic
salt and pepper
1 tablespoon fresh ginger, peeled and grated
1 lime, juice of
minced fresh parsley (to garnish) or cilantro leaf (to garnish)

Steps:

  • Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
  • When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
  • Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.

Nutrition Facts : Calories 120.8, Fat 7, SaturatedFat 1.2, Sodium 41.6, Carbohydrate 14.4, Fiber 5.3, Sugar 8.3, Protein 3.5

GINGER BEEF AND CABBAGE- LOW CARB



ginger beef and cabbage- low carb image

Make and share this ginger beef and cabbage- low carb recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons olive oil
2 lbs london broil beef
1 onion, thinly sliced
1 head napa cabbage, halved and thinly sliced
2 tablespoons sake
2 tablespoons sesame oil
salt, pepper to taste

Steps:

  • mix marinade and rub all over steak.
  • place in a plastic bag and marinate overnight, refrigerated.
  • add onions to crockpot, then cabbage.
  • sprinkle with sesame oil, saki, salt, pepper.
  • remove london broil from marinade and place on top.
  • cook on low for 8 hours.
  • remove steak and let it rest for 10 minutes.
  • stir cabbage and divide it among 4 plates.
  • slice steak and serve atop cabbage.

Nutrition Facts : Calories 539.8, Fat 33.4, SaturatedFat 9.2, Cholesterol 147.4, Sodium 376.6, Carbohydrate 6.4, Fiber 1, Sugar 1.4, Protein 49.4

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