Ginger Cranberry Kiss Recipes

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SPARKLING CRANBERRY KISS



Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING CRANBERRY KISS TASTE OF HOME



Sparkling Cranberry Kiss Taste of Home image

This was a fast and easy but terrific punch courtesy of Shannon Arthur of Pickerington, Ohio and Taste of Home December/January 2013. My favorite thing to do (which I did for this recipe) is to cut up several oranges into spirals and freeze them to use as the ice cubes. It's a way to skip the ice cubes and kill 2 birds with one stone.

Provided by AmyZoe

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

6 cups cranberry juice
1 1/2 cups orange juice
3 cups ginger ale
ice cube
orange slice (optional)

Steps:

  • In a pitcher, combine cranberry and orange juices.
  • Just before serving, stir in ginger ale and serve over ice.
  • If desired, serve with orange slices.

Nutrition Facts : Calories 103, Fat 0.2, Sodium 7.1, Carbohydrate 25.7, Fiber 0.1, Sugar 22.9, Protein 0.2

GINGER CRANBERRY SAUCE



Ginger Cranberry Sauce image

Cranberries add sparkle to the Thanksgiving meal.

Provided by Sheila Lukins

Categories     Sauce     Ginger     Thanksgiving     Quick & Easy     Cranberry     Christmas Eve     Parade

Yield Makes 10 servings

Number Of Ingredients 6

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Steps:

  • 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
  • 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

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