Ginger Cinnamon Fruit Dip Recipes
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
- Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
- In medium bowl, mix remaining ingredients. Serve salsa with chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g
GINGER-CINNAMON FRUIT DIP
This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.
Provided by ThreeFish
Categories Lunch/Snacks
Time 1h5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
- Cover and refrigerate for at least 1 hour.
- Serve with fruit.
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