Ginger Cilantro Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORIANDER CHUTNEY (CILANTRO CHUTNEY)



Coriander Chutney (Cilantro Chutney) image

Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.

Provided by Dassana Amit

Categories     Appetizers

Time 10m

Number Of Ingredients 9

1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams)
2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed)
1 chopped ginger (or 1 inch ginger)
½ teaspoon roasted cumin powder (or ground cumin - optional)
1 teaspoon lemon juice (or as required)
2 to 3 pinches black salt (- optional)
salt (as required - pink salt, table salt or sea salt)
¼ teaspoon chaat masala (- optional)
1 to 2 tablespoons water

Steps:

  • In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
  • Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
  • Add lemon juice, roasted cumin powder or ground cumin, black salt and pink salt, table salt or sea salt as required. You can add chaat masala at this step if you have it.
  • Add water and blend or grind all the ingredients until smooth. Taste the chutney and add more salt or lemon juice if needed.
  • Store the cilantro chutney in a covered bowl or container in the refrigerator.
  • Use the chutney whenever required. It goes well with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CILANTRO-DATE CHUTNEY



Cilantro-Date Chutney image

Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin and medjool dates from her date and tamarind chutney into her classic green chutney, full of fresh ginger, jalapeño and lime. The ginger and the sweetness of the dates echo many of the flavors already present on the Thanksgiving table, and the cilantro, chiles and lime bring a much welcome vividness. It's a delight! This sauce is also fantastic on leftover turkey sandwiches, and, other times of year, it makes for a great condiment on rice, fish, chicken and vegetable dishes alike.

Provided by Samin Nosrat

Categories     condiments

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 teaspoon cumin seeds
10 medjool dates, pitted
1/3 cup freshly squeezed lime juice, plus more to taste (from 2 to 3 limes)
2 jalapeños, stemmed and thinly sliced (remove seeds if desired for a milder sauce)
1 tablespoon finely grated fresh ginger
6 garlic cloves, finely grated
1 teaspoon fine sea salt, plus more to taste
4 cups loosely packed cilantro leaves and tender stems (from about 2 large bunches)

Steps:

  • Place cumin in a small skillet and set over medium-high heat. Toast for 2 to 3 minutes, or until seeds just begin to change color and emit a faint aroma. Immediately dump seeds into a spice grinder or mortar, and grind to a powder.
  • Place dates, lime juice, jalapeños, ginger, garlic, salt and cumin into the bowl of a food processor and pulse, stopping periodically to scrape the sides with a rubber spatula as needed. Try to get this mixture as uniformly puréed as possible, though a little texture is fine.
  • Add the cilantro and continue to pulse to break it down. Then, add as little water as possible - about a tablespoon - to get the blades moving and turn the mixture into the sauce. Continue scraping the sides and pulsing until no large bits of stem or leaf remain and the sauce is a lovely, almost-but-not-quite-smooth texture. Taste, and add lime juice and salt as needed. Cover and refrigerate until serving. This sauce will keep for up to 5 days in the fridge.

SLOW-COOKER CILANTRO-CHUTNEY CHICKEN



Slow-Cooker Cilantro-Chutney Chicken image

Sauteing the onions adds sweetness and an extra layer of richness to this chicken dish, and stirring in the chutney towards the end of cooking keeps the flavors bright and fresh.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 3h

Yield Serves 4 to 6

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 onions, cut into 1 1/2-inch pieces (4 cups)
2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
5 cloves garlic, thinly sliced
1 jalapeno, sliced, plus more for serving
4 cups packed cilantro leaves and thin stems, plus more leaves for serving
1/2 cup roasted unsalted peanuts, plus more, chopped, for serving
2 teaspoons packed light-brown sugar
1 tablespoon fresh lime juice, plus lime wedges for serving
Steamed rice and yogurt, for serving

Steps:

  • Heat a large skillet over medium-high. Add oil and onions; cook, stirring occasionally, until browned, about 8 minutes. Transfer to a 5-to-6-quart slow cooker. Season chicken with salt and pepper; stir into slow cooker with ginger, garlic, and jalapeno. Cover and cook on high 2 hours.
  • In a food processor, pulse cilantro, peanuts, brown sugar, and juice until finely chopped; add to slow cooker. Cover and cook 30 minutes. Season with salt and pepper. Serve over rice, with yogurt, jalapeno, cilantro, chopped peanuts, and lime wedges.

More about "ginger cilantro chutney recipes"

CILANTRO CHUTNEY RECIPE (CORIANDER CHUTNEY ... - SPICE …
Aug 26, 2021 The only cilantro chutney recipe you’ll ever need! It’s incredibly vibrant and jam-packed with fresh flavor. You’ll need 10 minutes and a …
From spiceupthecurry.com


CILANTRO CHUTNEY - COOK WITH MANALI
Jan 30, 2020 Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals! ... I belong to the former category, I almost always use yogurt in my cilantro chutney recipe. I …
From cookwithmanali.com


CILANTRO CHUTNEY - CULINARY SHADES
Dec 23, 2022 Cilantro chutney can end up having a bitter taste if a lot of thick cilantro stems are added while making the chutney. Just use fresh leaves and thin stems. Also, ensure that the ginger is fresh and do not use it in a large …
From culinaryshades.com


CILANTRO CHUTNEY RECIPE - BON APPéTIT
Mar 19, 2019 Preparation. Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth.
From bonappetit.com


தக்காளி சட்னி அரைக்கும் போது இந்த …
4 days ago Ginger Tomato Chutney Recipe in Tamil: சுவையுடன் ஆரோக்கியமான சட்னியை அரைக்கும் போது ...
From tamil.boldsky.com


CILANTRO CHUTNEY (VEGAN) - HONEY, WHATS COOKING
Jun 3, 2024 Ingredients. Fresh Cilantro: Use fresh cilantro leaves for the best results.; Garlic & Ginger: A clove of garlic and half an inch of fresh ginger is all you need.; Salt & Sugar: Of course, you need salt or black salt (kala namak) …
From honeywhatscooking.com


CILANTRO CHUTNEY - SPICE CRAVINGS
Apr 27, 2023 Serving Suggestions: How to Use Cilantro Chutney. Salad Dressing: A couple of tablespoons of chutney mixed with a tablespoon or so of extra-virgin olive oil makes a delicious & quick salad dressing for your …
From spicecravings.com


CILANTRO CHUTNEY
2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed) 6 cloves garlic, peeled; 1/2 inch piece ginger; 3-4 green chilis (more or less depending on your spice level)
From thechutneylife.com


CILANTRO CHUTNEY - SHARE THE SPICE
Dec 14, 2022 Cilantro chutney is an Indian green sauce (chutney) that is made with basic ingredients such as cilantro, green chili, ginger, garlic, and spices. Occasionally, some like to add mint to the recipe for a refreshing flavor. In this …
From sharethespice.com


CORIANDER CHUTNEY RECIPE — COOKS WITHOUT BORDERS
1-inch cube of ginger, peeled and chopped (about 2 tablespoons) 1/2 to 1 serrano chile, seeded and roughly chopped. 1 tablespoon freshly squeezed lime juice. 1/2 teaspoon salt. 2 tablespoons yogurt. Instructions. 1. Place the cilantro, mint, …
From cookswithoutborders.com


5 MINUTE CORIANDER CHUTNEY RECIPE - ELIZABETH CHLOé
Oct 2, 2018 This Coriander Chutney Recipe (also known as ‘Green Chutney’ or ‘Cilantro Chutney’ if you’re from the US) is a flavoursome Indian sauce made with coriander, chilli, garlic, ginger, lime, salt, sugar and oil. It is a great …
From elizabethchloe.com


HOMEMADE CILANTRO CHUTNEY - THE CURIOUS CHICKPEA
Nov 17, 2020 Next up: mint! Yeah sure adding mint makes it cilantro-mint chutney but hey that’s more of a mouthful so I drop the word mint because I’m a bit sneaky like that. Mint adds freshness to the chutney and makes for a more …
From thecuriouschickpea.com


KOTHMIRI CHATNI (CILANTRO CHUTNEY) - EATINGWELL
Apr 18, 2024 Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, …
From eatingwell.com


CILANTRO MINT CHUTNEY | MINT CORIANDER CHUTNEY
May 8, 2023 This cilantro mint chutney is an easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger. 4.84 from 25 votes Print Pin Save Saved!
From vegrecipesofindia.com


MINT AND CILANTRO CHUTNEY - HEALTHIER STEPS
2 days ago This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora, samosas, kebabs, chaat, …
From healthiersteps.com


CORIANDER CHUTNEY RECIPE - COOK WITH NABEELA
Quick & easy coriander chutney recipe to brighten meals with its fresh, herby taste. Ideal for snacks and mains. ... To make cilantro chutney, blend together fresh cilantro leaves, garlic, …
From cookwithnabeela.com


INDIAN CHICKEN SMASH TACOS - MASALA AND CHAI
Nov 11, 2024 This is simply a 50/50 mix of ginger and garlic that's blended into a paste. You can easily make ginger garlic paste at home in a mortar and pestle or blender, or purchase it readymade. Sauces - Use these recipes for quick …
From masalaandchai.com


CILANTRO CHUTNEY-CORIANDER CHUTNEY RECIPE - FEAST WITH SAFIYA
Sep 4, 2021 Chutney stays great in the refrigerator for up to 2 weeks. Making Cilantro Chutney is super easy and it can be prepared ahead of time. To Refrigerate- Refrigerate Cilantro …
From feastwithsafiya.com


HARA BHARA KABAB RECIPE - CARVE YOUR CRAVING
2 days ago Kabab Platter: Serve the kebabs as part of a platter with assorted dips like mint chutney, tamarind sauce, and yogurt. Include sliced onions, lemon wedges, and fresh cilantro …
From carveyourcraving.com


GINGER-CILANTRO CHUTNEY RECIPE - BON APPéTIT
Sep 30, 2006 Preparation. With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water.
From bonappetit.com


Related Search