Ginger Chili Pepper Semifreddo Recipes

GINGER HONEY DRUNK CHILI

Steps:

• Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
• Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
• Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
• Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
• Pour in dark beer, tequila, and chicken broth; bring to a boil.
• Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
• Stir grated ginger into the chili about 15 minutes before serving.

CHILLI CHICKEN WITH GINGER AND RED PEPPERS

Steps:

• Combine cornflour with 55ml water in a small jug or bowl.
• Stir in the soy sauce, honey and chilli sauce, mix well and set aside.
• Heat Vegetable Oil in wok, and stir fry chicken for 5 minutes until cooked, remove and keep warm.
• Add Sesame oil to wok with chopped chilli and garlic, stir fry for 30 seconds.
• Add peppers, onions and ginger and stir fry for a further 2- 3 minutes.
• Return chicken to wok, add cornflour mix and stir until the sauce begins to thicken and chicken is hot.
• Serve immediately with noodles.
• If you want to save a few calories you could grill (broil) chicken or steak.
• This should save 1.5 tbsp of Vegetable Oil.

SOUTHWEST CHILI PEPPER BURGERS

Steps:

• 1. Broil chilis on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chilis. Cut into strips.
• 2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350 degrees F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
• ON THE GRILL:
• Preheat grill
• Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
• Helpful Hints: Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep, complex flavors make them perfect for roasting. Most groceries carry poblano peppers in the produce section.
• Note: This recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
• ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
• This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GINGER CHILI PEPPER SEMIFREDDO

Steps:

• Line a small loaf pan or other mold with plastic wrap, leaving some plastic wrap hanging over the edges.
• Combine jalapeno, whole milk and 1/2 cup of the sugar in a saucepan and heat until steaming, stirring often. Remove milk from heat and let cool to room temperature.
• Peel and grate ginger and squeeze the gratings to release ginger juice. Stir into milk mixture.
• Combine heavy cream, remaining sugar and vanilla extract and whip to soft peaks. Fold into milk mixture.
• Transfer to prepared pan and freeze until set.
• Remove semifreddo by pulling evenly on opposite ends of the plastic wrap lining.