Ginger Chicken With Spinach Fettuccine Recipes

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REFRESHING GINGER CHICKEN WITH SPINACH & MUSHROOMS



Refreshing Ginger Chicken With Spinach & Mushrooms image

This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger. If you are salt "intolerant," then decrease the amount of each sauce ingredient to two tablespoons instead of three. I'm not a fan of saltiness myself, but I tend to like salty Thai food (like Thai Basil Chicken, which this dish resembles).

Provided by rpgaymer

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons fish sauce
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons olive oil
3 garlic cloves, minced
1 lb boneless skinless chicken breast, cut into bite-size pieces
8 ounces sliced mushrooms
4 tablespoons shredded fresh ginger
1 teaspoon brown sugar
1 habanero pepper, seeded and chopped
2 cups fresh spinach, chopped (about 1 bunch)
3 cups cooked brown rice
4 green onions, chopped
1 carrot, shredded
1/2 cup chopped fresh cilantro

Steps:

  • In a small bowl, combine first three ingredients and set aside.
  • Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
  • Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
  • Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
  • Serve over brown rice, and top with green onions, carrot, and cilantro.

PALEO GINGER CHICKEN BREASTS OVER GREEN SPINACH



Paleo Ginger Chicken Breasts over Green Spinach image

To save money, I like to pack my lunch as often as possible. One of the easiest ways I've found to pack a Paleo lunch is to batch cook my meat, and then portion it to eat throughout the month. Sometimes I'll eat it with a sweet potato or cauliflower rice. Sometimes I'll just top a salad or spinach with the meat. It's versatile. And that's exactly why I like this Ginger Chicken Breast recipe.

Provided by kmkane

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon coconut oil
1 1/4 cups onions, diced
2 tablespoons gingerroot, freshly grated
1 tablespoon coconut aminos
1/8 teaspoon sea salt
1/8 teaspoon pepper
1 lb chicken breast
4 cups spinach leaves

Steps:

  • In a frying pan, melt coconut oil over medium-high heat. Sauté onion, ginger and coconut aminos. Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes. Place chicken over spinach leaves and pour remaining sauce over it.
  • Freezing Directions:.
  • In a frying pan, melt coconut oil over medium-high heat. Sauté onion, coconut aminos and ginger. Salt and pepper chicken breasts and add to pan. Reduce heat to low, cover and cook 30 minutes. Place meat and sauce in freezer bags, label and freeze. To serve: Thaw. Reheat and serve over spinach leaves.

Nutrition Facts : Calories 254, Fat 14.1, SaturatedFat 6, Cholesterol 72.6, Sodium 170.3, Carbohydrate 6.3, Fiber 1.6, Sugar 2.3, Protein 25.1

CHICKEN FETTUCCINE WITH SPINACH



Chicken Fettuccine With Spinach image

Make and share this Chicken Fettuccine With Spinach recipe from Food.com.

Provided by MirandaLee

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into strips
2 (10 ounce) packages frozen spinach, thawed and drained
3/4-1 lb cooked fettuccine
1/2 cup butter
1 sliced onion
2 tablespoons basil
2 minced garlic cloves
1/2 teaspoon red pepper flakes
2 cups grated parmesan cheese

Steps:

  • Melt butter in skillet over medium heat.
  • Add onion, basil, garlic and pepper flakes.
  • Cook until onion is tender about 7 minutes.
  • Add chicken and saute, stirring often (about 15 minutes).
  • Mix in uncooked spinach.
  • Season with salt and pepper to taste.
  • Heat until spinach is heated through.
  • Place fettucini in bowl and toss with some of pan dripping.
  • Add chicken and toss with parmesan cheese.

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