Ginger Chicken Salad Supreme Recipes

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CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by _Pixie_

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lime juice
salt
1/4 teaspoon ground nutmeg
4 cups cubed cooked chicken
1 (11 ounce) can mandarin oranges
1 cup green seedless grape, halved
3/4 cup chopped celery
1/2 cup toasted slivered almonds
lettuce

Steps:

  • Drain Mandarin Orange segments.
  • In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
  • Add remaining ingredients; mix well.
  • Chill.
  • Serve on Lettuce leaves.
  • Refrigerate leftovers.

Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39

LEMON-GINGER CHICKEN SALAD



Lemon-Ginger Chicken Salad image

Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.

Provided by rochsann

Categories     Brunch

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise (Please, not Miracle Whip, unless you just have to)
1/4 cup sour cream ("light" is fine)
1 tablespoon sugar
1/2 teaspoon freshly grated lemon, rind of
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cups cubed cooked chicken
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup sliced celery
1/3 cup slivered almonds, toasted,cooled to room temperature

Steps:

  • In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
  • Add chicken, grapes, celery, and almonds.
  • Cover and chill at least two hours before serving.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by UT Theta Chef

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 13

4 cups cooked chicken breasts
1/2 cup cooked bacon
2 hard-boiled eggs
1/2 cup green onion
1/4 cup carrot
1/4 cup red cabbage
1/2 cup celery
1/4 cup black olives
1/4 cup sweet pickle relish
1/4 cup dill pickle relish
2 tablespoons prepared mustard
1 cup mayonnaise
salt and pepper

Steps:

  • shred chicken
  • crumble bacon.
  • chop onion, cabbage, eggs, celery, & olives.
  • grate carrot.
  • Mix first ten ingredients well.
  • add salt and pepper if desired.
  • Stir in mustard and mayonnaise until well coated
  • chill 1 hour.
  • serve on whole wheat or your choice of bread.

Nutrition Facts : Calories 121.6, Fat 6.9, SaturatedFat 1.4, Cholesterol 47.8, Sodium 202.9, Carbohydrate 5.7, Fiber 0.4, Sugar 1.5, Protein 9.3

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