Ginger Chicken Bacon Wraps Recipes
BACON WRAPPED GINGER SOY CHICKEN
Boneless, skinless chicken thighs are wrapped in smokey bacon and marinated in a delicate blend of honey, ginger, garlic and soy for a deliciously easy weeknight meal!
Provided by Kristin
Categories Main
Time 40m
Number Of Ingredients 11
Steps:
- Combine all ingredients for marinade except bacon and chicken in a shallow baking dish, about 11"x8".
- Rinse and pat chicken dry. Keep folded and wrap with bacon slices. Secure with toothpicks if desired (just remove them before putting chicken in the oven so they won't burn). Place bacon wrapped chicken pieces into the marinade for 20-30 minutes, flipping halfway through to marinate both sides.
- Preheat oven to 400 degrees. Heat 1-2 tablespoons olive oil in a heavy bottomed, oven safe pan over medium heat. Cook chicken pieces until bacon starts to crisp, about 3 minutes per side. Poor remaining marinade over the chicken and slide the pan into the oven. Cook for about 10 minutes, or until chicken is no longer pink.
- Serve immediately.
Nutrition Facts : Calories 537 kcal, Carbohydrate 21 g, Protein 51 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 244 mg, Sodium 1626 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving
GINGER CHICKEN BACON WRAPS
This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut chicken into 24 bit sized pieces.
- Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
- Add the chicken and marinate for 30 minutes.
- Partially cook the bacon, so that it is still limp, not crisp.
- Cut slices in half.
- Drain marinade from the chicken pieces.
- Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
- Place on broiler pan.
- Broil for 3 to 5 minutes.
- I always brush them with additional melted marmalade before serving.
Nutrition Facts : Calories 86, Fat 5.3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 190.6, Carbohydrate 4.7, Fiber 0.3, Sugar 2.5, Protein 4.9
SWEET CHICKEN BACON WRAPS
It's very easy to make and it's delicious. Got this recipe from Paula Deen's cooking show and i added cayenne for extra spice on it.
Provided by karadale
Categories Chicken
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds.
- Wrap each chicken cube with bacon and secure with a toothpick.
- Stir together, brown sugar, chili powder and cayenne.
- Dredge wrapped chicken in mixture.
- Grease cookie sheet with a little olive oil.
- Place chicken wrap and bake 350 dgerees F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 807, Fat 53.6, SaturatedFat 17.6, Cholesterol 145.6, Sodium 1093.4, Carbohydrate 39.8, Fiber 2, Sugar 35.8, Protein 41.2
SESAME AND GINGER CHICKEN WRAPS
Make and share this Sesame and Ginger Chicken Wraps recipe from Food.com.
Provided by Erin Justice
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Coat a skillet with cooking spray. heat over med-high heat. Add chicken and cook until browned.
- Add 1 tablespoon dressing, and carrots. cook and stir for 2-3 minutes. Stir in red pepper.
- Serve on top of stacked lettuce leaves. Sprinkle chopped nuts. serve with remaining dressing and lime wedges.
Nutrition Facts : Calories 206.7, Fat 6.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 142.6, Carbohydrate 7.6, Fiber 2.8, Sugar 3.3, Protein 29.8
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