Ginger Cheesecake With Sour Cherry Compote Recipes

CHERRY COMPOTE

Cherry Compote image

Funny enough I didn't find a similar recipe here so I decided to post it. Serve over cheesecake.

Provided by Bethania

Categories Fruit Filling Recipes

Time 45m

Yield 18

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans pitted sour cherries, drained
1 cup white sugar
3 ½ tablespoons cornstarch
½ teaspoon lemon juice

Steps:

Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.3 mg

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