Ginger Cheese Muffins Recipes
GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
GINGER & LEMON MUFFINS
A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be frozen up to 6 months; just break off what you need for a recipe.-Linda Green, Kilauea, Kauai, Hawaii
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in ginger and lemon zest. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, mix topping ingredients; sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
GINGER CHEESE MUFFINS
Make and share this Ginger Cheese Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Sift together dry ingredients.
- Combine egg, milk, and molasses.
- Add to dry ingredients, stirring constantly.
- Beat until just barely smooth.
- Add butter and stir in cheese.
- Fill muffin pans 2/3 full.
- Bake for 10 to 15 minutes.
Nutrition Facts : Calories 144.3, Fat 5.4, SaturatedFat 3.2, Cholesterol 27.5, Sodium 226.1, Carbohydrate 20.5, Fiber 0.4, Sugar 5.9, Protein 3.6
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