Ginger Blues Recipes
BLUE GINGER GIMLET
This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
Provided by dojemi
Categories Beverages
Time 1h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
- For the ginger syrup:.
- In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
- (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
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