Ginger Beercameroon Recipes
GINGER BEER
Being from the Caribbean, ginger beer is particularly close to my heart. It has to be made right, with fresh ginger, to give it both the flavor and that zing. A lot of folks will ferment theirs by adding some yeast to it. Personally, I prefer the taste of an unfermented ginger beer, so I just top it off with soda water to give it some fizz.
Provided by Karl Franz Williams
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the ginger: Chop the ginger into small cubes, leaving the skin on but removing any impurities. Add half of the ginger to the blender, along with the water. Blend until smooth, and then strain into a bowl, pressing the ginger pulp to get all of the flavor. Return pressed pulp to the blender, along with half of the remaining ginger and the strained liquid. Strain and repeat, and then do it once more with the remaining ginger. This method will extract maximum ginger flavor and should be done a total of 3-4 times. Taste for flavor and "zing" and repeat the process again if desired.
- Finish the ginger beer: Make the ginger beer by adding lime juice and sugar to the ginger water. Stir and taste for sweetness. Add more sugar if desired. To serve, add ice cubes to a tall glass, follow with ginger beer, and top it off with soda water. Stir again and serve.
GINGER BEER(CAMEROON)
Called Bière de Gingembre, this is a traditional Cameroonian recipe for a classic drink of pounded ginger and pineapple thats soaked in water and which is sweetened with treacle (molasses) lightly fermented over night and bottled. You can quarter the recipe, using 1/4 pound ginger, 1/2 pineapple, 1 quart water, and about 3/4 cup plus 1/8 cup molasses. This would make about a quart.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pineapple (do not peel) and pound in a large mortar with the ginger(I use the food processor). Place in a large pot then pour over the boiling water. Set the mixture aside to cool.
- Once the mixture has cooled to lukewarm, cover with a clean cloth and set aside to activate over night. The following day, strain the mixture, stir in the molasses until dissolved then turn into a pitcher or a bottle, chill in the refrigerator and serve.
- You can sweeten further with sugar, if desired and add more ginger, to taste. If the ginger beer is too strong then it can be diluted with either plain or sparkling water before serving.
Nutrition Facts : Calories 4688.8, Fat 6.8, SaturatedFat 1.3, Sodium 627.3, Carbohydrate 1199.6, Fiber 34.4, Sugar 840.5, Protein 18
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