Ginger Beer Shandy Non Alcoholic Recipes
GINGER BEER SHANDY (NON-ALCOHOLIC)
Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the lemonade into a frosted pint-size beer mug.
- Top with the ginger beer & serve immediately.
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
GINGER BEER SHANDY (ALCOHOLIC)
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.
Provided by Zaney1
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1
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