Ginger Beer Cake With Caramel Frosting Recipes

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SUPER MOIST GINGERBREAD CAKE WITH CARAMEL ICING



Super Moist Gingerbread Cake with Caramel Icing image

This mild flavored, super moist Gingerbread Cake is topped with homemade caramel icing to create an easy dessert that is perfectly delicious!

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Dessert

Time 35m

Number Of Ingredients 12

3/4 cup brown sugar
1/2 cup unsulphured molasses ((baking molasses))
1/4 cup water
3/4 cup butter ((or shortening))
2 eggs
2 1/4 cups all purpose flour
3/4 tsp. baking soda
1 1/2 tsp. cinnamon
2 1/2 tsp. baking powder
2 tsp. ginger
1/2 tsp. nutmeg
1 cup boiling water

Steps:

  • Mix brown sugar, molasses, 1/4 c. water and butter; add eggs.
  • Mix in dry ingredients; add hot water last.
  • Pour batter into a greased 9×13 cake pan.
  • Bake at 350 degrees for 25 min. or until toothpick inserted in center comes out clean.
  • Top with Quick Caramel Icing.

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