Ginger Beef And Carrot Kabobs Recipes

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GINGER SOY BEEF KABOBS



Ginger Soy Beef Kabobs image

From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.

Provided by winkki

Categories     Peppers

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs beef top sirloin steaks, cut 1 inch thick
1 red bell pepper, seeded
1 green bell pepper, seeded
8 ounces whole mushrooms
1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
3 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon dried red pepper flakes

Steps:

  • Cut beef into 1" cubes; trim fat.
  • Combine marinade ingredients.
  • (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
  • Cut bell peppers into 1" pieces.
  • Brush/spray peppers and mushrooms with vegetable oil/spray.
  • Remove beef from marinade and discard marinade.
  • Alternate beef, peppers, and mushrooms on skewers.
  • Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

ORANGE-GINGER BEEF KABOBS



Orange-Ginger Beef Kabobs image

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 2

Number Of Ingredients 5

1/4 cup orange marmalade
1 tablespoon white wine vinegar
1/4 teaspoon ground ginger
1 clove garlic, finely chopped
1/2 lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

Steps:

  • In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
  • Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
  • Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g

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