Ginger Barbecue Sauce Recipes

GINGER-MUSTARD BARBECUE SAUCE

Ginger-Mustard Barbecue Sauce image

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Provided by Brigid Washington

Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 12

Ingredients

1 12-oz. bottle or can of ginger ale (such as Seagram's)
¼ cup yellow mustard
2 Tbsp. Dijon mustard
1 2" piece ginger, peeled, finely chopped
3 garlic cloves, finely chopped
½ cup grated sweet onion
3 Tbsp. honey
1 Tbsp. granulated sugar
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. apple cider vinegar
½ tsp. coarsely ground black pepper
¼ tsp. crushed red pepper flakes

Steps:

Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

HONEY-GINGER BARBECUE SAUCE

Honey-Ginger Barbecue Sauce image

Provided by Alexis Touchet

Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups apple cider vinegar
1/2 cup mild honey
1/2 cup ketchup
1 1/2 tablespoons hot sauce, such as Tabasco
4 large garlic cloves, minced
2 tablespoons minced peeled ginger
1 teaspoon salt

Steps:

Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)

GINGERED PLUM BARBEQUE SAUCE

Gingered Plum Barbeque Sauce image

Categories Sauce Fruit Ginger Quick & Easy Low Cal Plum Summer Anise Soy Sauce Simmer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 11

Ingredients

4 black plums (about 3/4 pound), cut into 1-inch chunks
1 tablespoon finely grated peeled fresh gingerroot
1 garlic clove, chopped
3 tablespoons hoisin sauce*
2 tablespoons firmly packed brown sugar
2 tablespoons water
1 tablespoon soy sauce
1 star anise or 1/4 teaspoon anise seeds
1 tablespoon cider vinegar
2 scallions, chopped
*available at specialty foods shops, Asian markets, and most supermarkets

Steps:

In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.

GINGER MOLASSES BBQ SAUCE

Ginger Molasses BBQ Sauce image

Make and share this Ginger Molasses BBQ Sauce recipe from Food.com.

Provided by Johnney

Categories Sauces

Time 18m

Yield 1/2 Cup

Number Of Ingredients 8

Ingredients

6 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 1/2 tablespoons molasses (regular or robust, not blackstrap)
1 tablespoon minced garlic
1 tablespoon minced serrano chili pepper, with seeds
1/2 tablespoon minced peeled fresh ginger
1/2 teaspoon salt

Steps:

Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
Reduce to about 1/2 cup, about 3 minutes.
Transfer sauce to a medium bowl and cool to room temperature.
Use as any Basting Barbeque sauce.
Great with pork or chicken.
NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.

Nutrition Facts : Calories 493.4, Fat 0.4, SaturatedFat 0.1, Sodium 3015.5, Carbohydrate 118.2, Fiber 0.7, Sugar 98, Protein 2.2

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