Ginger Apricot Pork Roast Recipes

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MARINATED PORK ROAST WITH APRICOT SAUCE



Marinated Pork Roast With Apricot Sauce image

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Provided by quietcm

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h50m

Yield 6

Number Of Ingredients 10

½ cup soy sauce
½ cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

Steps:

  • Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
  • Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
  • Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 37.5 g, Cholesterol 165.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 57.4 g, SaturatedFat 10.9 g, Sodium 1540.5 mg, Sugar 21.1 g

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT-GLAZED PORK LOIN ROAST



Apricot-Glazed Pork Loin Roast image

A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 8

1 bone-in pork loin roast (4 to 5 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup packed brown sugar
2 tablespoons cornstarch
1-1/4 teaspoons ground mustard
2 cups apricot nectar
4 teaspoons cider vinegar

Steps:

  • Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts :

APRICOT-GINGER PORK TENDERLOIN



Apricot-Ginger Pork Tenderloin image

Make and share this Apricot-Ginger Pork Tenderloin recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
1/2 teaspoon salt
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
2 garlic cloves, finely minced
2 (3/4-1 lb) well-trimmed pork tenderloin, about 3/4 to 1 pound each
1/2 cup apricot preserves
1 tablespoon finely chopped crystallized ginger
1 tablespoon sherry wine vinegar
1/4 teaspoon dried thyme

Steps:

  • In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
  • Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
  • Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
  • Meanwhile, make sauce:.
  • In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
  • Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

Nutrition Facts : Calories 362.5, Fat 12.7, SaturatedFat 3.7, Cholesterol 112.3, Sodium 390.7, Carbohydrate 26.7, Fiber 0.4, Sugar 14.8, Protein 35.4

GINGER APRICOT PORK ROAST



GINGER APRICOT PORK ROAST image

Categories     Pork     Quick & Easy     Wheat/Gluten-Free     Dinner

Yield 8 bowls

Number Of Ingredients 7

5-8 lb bone in pork roast (we use a butt roast usually)
5T chopped garlic (I use it from a jar)
4T chopped fresh ginger (also from a jar)
1t salt
3/4ish C apricot preserves or jam
1/4ish C dijon mustard
Optional: 1 can of apricots or peaches

Steps:

  • 1. Put the roast in the crock pot. Mix together the garlic, salt, and ginger. Smear it over the roast. 2. Slow roast on low for 8 hours (for a thawed roast) or on high for 8 hours (for a mostly frozen one). 3. When it is falling off the bone remove the bone and drain off most of the fat. Shred the pork with forks. 4. Mix together the apricot preserves and the dijon mustard. Mix it in with the pork. You can add more of the jam and mustard in the same proportion if it seems too dry. 5. Continue to cook on low for at least 15 minutes. 30-45 is better.

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APRICOT GINGER PORK TENDERLOIN RECIPE - RECIPEZAZZ.COM
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2012-10-15 Measure about 3 tablespoons of jam mixture into a small cup and brush over pork. Reserve remaining jam mixture. Roast pork a further 5 …
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5/5 (1)
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  • Preheat oven to 475f degrees. Place tenderloin on greased wire rack set on a foil lined baking sheet. Spray with cooking spray, sprinkle all over with season salt. Roast on centre oven rack for 20 minutes.
  • While the tenderloin is cooking, combine the remaining 6 ingredients in a small saucepan. Bring to a boil, simmer, uncovered for about 7 minutes, sirring occasionally until thickened. Measure about 3 tablespoons of jam mixture into a small cup and brush over pork. Reserve remaining jam mixture. Roast pork a further 5 minutes until meat thermometer inserted into thickest part of tenderloin reaches 155f; transfer to serving dish and cover with foil. Let stand for 10 minutes before carving.


PAN-ROASTED PORK CHOPS WITH APRICOT-GINGER GLAZE RECIPE ...
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2 tablespoons olive oil, divided. 1 tablespoon grated fresh ginger. 2 garlic cloves, minced. ½ cup apricot preserves. 1 tablespoon agave nectar or sugar. 2 …
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  • Preheat oven to 350°. Stir together first 5 ingredients and 1 teaspoon salt in a small bowl. Rub mixture over pork chops, and let stand at room temperature 15 minutes.
  • Meanwhile, heat 1 tablespoon oil in a small saucepan over medium heat. Add ginger and garlic; cook, stirring occasionally, 1 to 2 minutes or until softened. Stir in preserves, agave nectar, lemon juice, and remaining 1/4 teaspoon salt. Bring mixture to a boil, reduce heat, and simmer, stirring occasionally, 3 minutes or until slightly thickened. Remove from heat.
  • Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add pork chops, and cook 2 to 3 minutes on each side or until browned. Pour apricot mixture over pork chops. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or until desired degree of doneness. Remove from heat, and let stand 3 minutes. Serve with pan juices.


ROAST PORK LOIN WITH APRICOT SAUCE RECIPE
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2021-06-20 Making the Pork Loin. In a large food storage bag or glass bowl, combine 1/2 cup chicken broth, the soy sauce, minced garlic, dry mustard, …
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DINNER RECIPE: APRICOT AND ORANGE GLAZED PORK ROAST | 12 ...
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2014-10-06 Season generously with salt and pepper. In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice and rosemary …
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CROCK POT PORK ROAST WITH APRICOT SAUCE - THE SEASONED MOM
2020-10-22 Instructions. Season pork liberally on all sides with salt and pepper. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer …
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Estimated Reading Time 5 mins
  • In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker.
  • In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy sauce, mustard, thyme and ginger. Pour over the pork in the slow cooker.


APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
1997-01-01 Insert meat thermometer into thickest portion of roast. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot …
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4.5/5 (6)
Servings 6
  • Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
  • Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.


SLOW COOKER MANGO GINGER PORK ROAST - MAGIC SKILLET
2020-09-18 Slow cooker mango ginger pork roast. Pork roast with mango salsa, apricot jam, and ginger cooked in a slow cooker. Very delicious! Are you looking for more delicious slow …
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Category Pork
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Total Time 11 hrs 10 mins
  • Season pork shoulder roast with ground ginger, salt, and black pepper. Place seasoned pork in 4-6 quart (4-6 L) slow cooker.
  • Meanwhile, in a mixing bowl, combine mango salsa, honey, and apricot preserves. Mix well and pour mango mixture over seasoned pork roast.
  • Cover slow cooker and cook on low-heat setting for 6-8 hours. Turn slow cooker to high-heat setting and cook for 3-4 hours more, or until the roast is tender.


CRISPY SLOW-ROASTED PORK SHOULDER WITH APRICOT CHUTNEY RECIPE
Preheat the oven to 500°. Set the pork in a large roasting pan, fat side up. In a small bowl, combine the olive oil with 2 tablespoons of the vinegar, the garlic, minced ginger, crushed red ...
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  • Preheat the oven to 500°. Set the pork in a large roasting pan, fat side up. In a small bowl, combine the olive oil with 2 tablespoons of the vinegar, the garlic, minced ginger, crushed red pepper and 2 teaspoons each of salt and black pepper. Spread the rub all over the pork and roast for 25 minutes. Reduce the oven temperature to 250° and continue roasting for 5 to 6 hours, or until the meat is well browned and almost falling off the bone. Let the meat rest for 20 minutes.
  • In a medium saucepan, toast the mustard seeds over moderately high heat, shaking the pan until the seeds begin to pop and are lightly browned, about 1 1/2 minutes. Add the raisins, the remaining 7 tablespoons of vinegar and the finely grated ginger. Stir in the apricots and their soaking liquid and bring to a boil. Simmer over moderate heat, stirring occasionally, for 10 minutes. Season the apricot chutney with salt and pepper and transfer to a bowl.


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