Ginger Apricot Dressing Recipes

APRICOT VINAIGRETTE DRESSING

Steps:

• In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
• Whisk in remaining ingredients until emulsified.
• Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

CREAMY APRICOT DRESSING

Steps:

• Combine ingredients in screw top jar.
• Add salt and pepper to taste.
• Shake furiously.
• Pour over salad.

APRICOT AND GINGER JAM

Steps:

• Wash, chop and de-stone apricots. Have jars sterilized in preparation.
• Measure 8 cups of chopped apricots into a large stock pot, along with the 4 cups of sugar, 1/2 cup lemon juice, and grated ginger.
• Bring to a boil over a high heat, stirring occasionally. Once at a rolling boil, turn down the heat to keep it at a controlled boil for 23 minutes, stirring often to prevent sticking. Note: It should be bubbling, not simmering. Start your timer when it begins to boil and at this stage add the 1 tablespoon of butter.
• At the end of 23 minutes it should have reduced down to a thick, sticky consistency but will still slide easily off the spoon. Don't worry, it will thicken as it cools.
• Jar while it is still warm and moves easily.

APRICOT GINGER SAUCE

Steps:

• Place all ingredients in a blender and puree.

APRICOT VINAIGRETTE

Steps:

• In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

APRICOT DRESSING

Steps:

• Process all ingredients in a blender until smooth.
• Chill for at least 2 hours and serve over the salad of your choice.