Ginger Apple Vanilla Punch Recipes

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

GINGER, APPLE & VANILLA PUNCH

Ginger, apple & vanilla punch image

A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices

Provided by Good Food team

Categories Afternoon tea, Drink

Time 5m

Number Of Ingredients 6

Ingredients

1l ginger beer
500ml chilled apple juice
500ml vanilla vodka (or add 1 tsp vanilla extract to plain vodka)
4 limes , 2 juiced, 2 cut into wedges
1 apple , thinly sliced
thumb-sized piece ginger , peeled and thinly sliced

Steps:

Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.
Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar

VANILLA, APPLE & GINGER BISCUIT FOOL

Vanilla, apple & ginger biscuit fool image

Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy

Provided by Claire Thomson

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

150ml double cream
300g vanilla-flavoured yogurt
150g jar chunky apple sauce (or use your favourite fruit compote)
100g ginger biscuits, lightly crushed, plus extra to decorate (optional)

Steps:

Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.

Nutrition Facts : Calories 424 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.37 milligram of sodium

VANILLA PUNCH

Vanilla Punch image

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Provided by Teri G.

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 36

Number Of Ingredients 4

Ingredients

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

Steps:

In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g

GINGER APPLE-PEAR CRISP

Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

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