Ginger And Scallion Beef Recipes

GINGER AND SCALLION BEEF

Ginger and Scallion Beef image

Ginger and Scallion Beef - Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.

Provided by Rasa Malaysia

Time 15m

Number Of Ingredients 14

Ingredients

8 oz. (226 g) beef flap meat, beef tenderloin or beef flank steak, sliced
1 teaspoon corn starch
2 tablespoons oil
1 inch (2 cm) ginger, peeled and thinly shredded
3 stalks scallions, cut into 2 inch lengths
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon sesame oil
4 tablespoons water
1 teaspoon corn starch
1/2 tablespoons dry sherry or shaoxing wine, optional
1 teaspoon sugar
1/2 teaspoon salt
3 dashes white pepper powder

Steps:

Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.

Nutrition Facts : Calories 494 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 41 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 2 people, Sodium 889 milligrams sodium, Sugar 3 grams sugar

GINGER AND SCALLION BEEF RECIPE

Ginger and Scallion Beef Recipe image

Make and share this Ginger and Scallion Beef Recipe recipe from Food.com.

Provided by Mebriella

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces beef tenderloin, sliced (or beef flank steak)
2 1/2 tablespoons oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dashes white pepper

Steps:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Nutrition Facts : Calories 277.5, Fat 20.1, SaturatedFat 5.5, Cholesterol 48.3, Sodium 446.5, Carbohydrate 5.9, Fiber 0.7, Sugar 1.7, Protein 11.7

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