Ginger And Mustard Dressing Recipes

GINGER AND MUSTARD DRESSING

Steps:

• Place all the ingredients together in a bowl.
• Mix well and serve.

GINGER SALAD DRESSING

Steps:

• In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
• Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
• This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

MAPLE GINGER VINAIGRETTE

Steps:

• In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
• With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
• Store refrigerated or use immediately.

GINGER DRESSING

Steps:

• *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
• Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
• Store in the refrigerator for up to a month.
• To cook chicken in it:.
• Cut up your white chicken meat in strips.
• Fry in HOT oil until almost done.
• Add dressing (1/4 -1/2 cup depending on how much you're making).
• Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

GINGER DRESSING

Steps:

• In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.