Ginger And Macadamia Nut Balls Recipes

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GINGER AND MACADAMIA NUT BALLS



Ginger and Macadamia Nut Balls image

Make and share this Ginger and Macadamia Nut Balls recipe from Food.com.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

250 g gingernut biscuits, crushed
125 g roasted macadamia nuts, chopped
3/4 cup condensed milk
60 g butter
1 1/2 cups coconut
1 tablespoon golden syrup

Steps:

  • Combine biscuits and nuts in bowl.
  • Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  • Stir into biscuit mixture.
  • Form into balls and then roll in coconut.
  • Refrigerate.

Nutrition Facts : Calories 164.8, Fat 13.6, SaturatedFat 7.3, Cholesterol 11.5, Sodium 39, Carbohydrate 10.5, Fiber 1.8, Sugar 8.1, Protein 2.1

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