Ginger And Carrot Cocktail Recipes

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CARROT-GINGER SHRUB



Carrot-Ginger Shrub image

Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.

Provided by Michael Dietsch

Number Of Ingredients 4

2 lb. carrots
2 Tbsp. grated ginger
1 cup apple cider vinegar
1 cup sugar

Steps:

  • Wash carrots and, if necessary, scrub with a vegetable brush to remove dirt. Peel them if you want to, but it's not necessary.
  • Purée carrots in a blender or food processor.
  • Pour carrot purée into clean nonreactive container. Add grated ginger.
  • Pour cider vinegar over carrots and ginger. Stir to combine. Refrigerate for 2 days.
  • Place a fine-mesh strainer over another bowl. Pour carrot-and-vinegar mixture into strainer. Press or squeeze the mixture to extract all the juice.
  • Pour carrot juice into a large sanitized jar. Add sugar. Cap the jar, and shake well to combine. Refrigerate, shaking well every other day or so to dissolve sugar.

GINGER AND CARROT COCKTAIL



Ginger and Carrot Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

1 oz. vodka
3 oz. carrot juice, freshly squeezed if possible
1 oz. organic apple juice
2 thin slices of fresh ginger* (See Cook's Note)
Lime wheel garnish

Steps:

  • Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Garnish with a lime wheel.

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