Ginger And Apple Martinis Recipes

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SPICED VIRGIN APPLE MARTINIS



Spiced Virgin Apple Martinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 25m

Yield 6 servings

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
4 cinnamon sticks, halved
One 1/4-inch-thick piece candied ginger
6 gingersnaps cookies (about 1 1/2 ounces), broken coarsely
1/3 cup frozen apple juice concentrate, thawed
One 25.4-ounce bottle sparkling apple cider, chilled
1 small Granny Smith apple, halved, cored and cut into 6 wedges

Steps:

  • In a small saucepan, combine the 1/2 cup of the sugar, 1/2 cup water, lemon juice, cinnamon sticks and candied ginger. Stir over medium heat until the sugar dissolves and the syrup comes to a boil. Reduce the heat and simmer for 5 minutes. Cool to room temperature. Strain and transfer to a small bowl. (Can be made 2 days in advance). Pour 1/4 cup of the cinnamon syrup into a large pitcher. Place the remaining syrup into a shallow bowl.
  • Grind the gingersnaps and the remaining 1 tablespoon sugar in a mini processor to fine crumbs. (Alternatively, the cookies can be placed in a resealable plastic bag and crushed with a rolling pin or the bottom of a small saucepan.) Pour the crumbs into a second shallow bowl.
  • Dip the rim of each martini glass into the cinnamon syrup. Dip the moistened rims into the cookie crumbs several times to coat.
  • Stir the apple juice concentrate and sparkling apple cider into the pitcher. Pour into the prepared glasses and garnish with apple slices.

APPLE GINGER MARTINI



Apple Ginger Martini image

The snap of apple and the tang of ginger elevate this martini into a super-sippable creation.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 8

1/4 cup chopped unpeeled apple
1 tablespoon chopped gingerroot
1/4 cup vodka (2 oz)
2 tablespoons orange-flavored liqueur (1 oz)
2 tablespoons white cranberry juice cocktail (1 oz)
1 tablespoon lime juice
Ice cubes or crushed ice
Apple slice or lime wedge

Steps:

  • In bottom of cocktail shaker, muddle chopped apple and gingerroot with muddler or end of wooden spoon. Add vodka, liqueur, cranberry juice cocktail and lime juice.
  • Fill cocktail shaker with ice; shake until blended. Pour into chilled martini glass, straining out apple, gingerroot and ice. Garnish with apple slice.

Nutrition Facts : ServingSize 1 Serving

APPLE MARTINI



Apple Martini image

This icy-cold appletini recipe is very refreshing with a nice hint of sour. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2 ounces vodka
1-1/2 ounces sour apple liqueur
1-1/2 teaspoons lemon juice
GARNISH:
Green apple slice, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Nutrition Facts : Calories 285 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

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