Ginger Almond Granola Recipes

GINGER ALMOND GRANOLA

Ginger Almond Granola image

This granola is really good with fresh fruit for breakfast. Or try it in yogurt, over ice cream...yum! It is the easiest method I've ever come across, because you don't have to combine the wet ingredients separately: just stir everything together in the pan, and you're good to go!

Provided by A Messy Cook

Categories Breakfast

Time 50m

Yield 2 quarts

Number Of Ingredients 15

Ingredients

5 1/2 cups rolled oats
1/4 cup sunflower seeds
1/2 cup untoasted wheat germ
1/2 cup sliced almonds
1/2 cup coarsely chopped walnuts
1/2 cup unsweetened coconut
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup oil
2/3 cup mild honey
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Preheat oven to 350 F and grease 9x13 baking dish.
Combine rolled oats, sunflower seeds, and wheat germ in dish; bake 10 minutes and remove from oven.
Add remaining dry ingredients (almonds through salt) to dish and stir to combine; add wet ingredients (oil through almond extract) and stir until completely combined.
Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.

GINGER CASHEW SUNFLOWER SEED GRANOLA

Ginger Cashew Sunflower Seed Granola image

I was trying to duplicate my favorite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was still delicious! Also, I recommend using local honey to help with allergies. As always, play around with the recipe and have fun!

Provided by kflamed13

Categories Main Dish Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

⅓ cup raw honey
⅓ cup coconut oil
⅓ cup grade B maple syrup
2 cups multigrain hot cereal (such as Country Choice®)
1 cup steel-cut oats
1 cup salted sunflower kernels
1 cup cashew pieces
¼ cup chopped peeled ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 47.5 g, Fat 23 g, Fiber 7.2 g, Protein 9.5 g, SaturatedFat 8.7 g, Sodium 91.2 mg, Sugar 16.7 g

GRANOLA WITH CANDIED GINGER

Granola With Candied Ginger image

Lots of nuts for your morning protein. There's no sugar, other than the candied ginger. If you don't like ginger, leave it out and use sweetened coconut instead of regular. This granola is nice because you can toast it on the stovetop instead of baking it.

Provided by flynnie

Categories Breakfast

Time 15m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups oats
1/2 cup almonds
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsweetened flaked coconut
1/3 cup flax seed
1/3 cup wheat germ
1/2 cup chopped candied ginger
1 teaspoon powdered ginger

Steps:

Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
Add raisins and coconut. Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
It's done! Serve with fresh fruit and yogurt or milk.

Nutrition Facts : Calories 592.5, Fat 27, SaturatedFat 6.5, Sodium 48.4, Carbohydrate 72.7, Fiber 15.3, Sugar 8.7, Protein 21.3

GRANOLA WITH APRICOTS AND GINGER

Granola with Apricots and Ginger image

This easy granola recipe is a favorite. The apricots and ginger add just the right zip to the oats, nuts and seeds. - Eva Amuso, Cheshire, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 cups.

Number Of Ingredients 12

Ingredients

4 cups old-fashioned oats
1-1/2 cups unblanched almonds
1 cup sunflower kernels
1/2 cup flaxseed
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1 cup chopped dried apricots
1/2 cup crystallized ginger, finely chopped

Steps:

In a large bowl, combine the first seven ingredients; set aside. In a small saucepan, combine oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 40-45 minutes or until golden brown, stirring every 10 minutes. Cool on a wire rack. Add apricots and ginger. Store in an airtight container.

Nutrition Facts :

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