Ginger Ale Tzimmes Recipes

HOMEMADE GINGER ALE

Steps:

• Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

HONEY GINGER CARROTS

Steps:

• Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
• In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

GINGER ALE TZIMMES

Steps:

• Heat a large skillet over medium heat, add oil.
• Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
• Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
• Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
• You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
• Season well with salt and pepper, removing cinnamon stick before serving.

JUICER GINGER ALE

Steps:

• Juice together ginger and fruit.
• Add sparkling water and serve.

GINGER ALE HAM

Steps:

• Put ham, fat side up, in a shallow pan.Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.Cover and bake in a preheated 325°F (160°C) oven about 1 hour; let stand and serve.To microwavePut ham, fat side up, on a rack in a microwave dish.Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.Protect the extremities of the ham from overcooking with strips of aluminium foil, shiny side facing the meat; cover the edge with wax paper.Cook at "Medium" 24 minutes (for a 650 watt oven), remove aluminium foil and turn ham.Cook another 24 minutes at "Medium".Let stand 10 to 15 minutes, covered with aluminium foil, shiny side facing the ham.