Ginger Ale Mock Champagne Recipes

MOCK CHAMPAGNE PUNCH

Steps:

• Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

MOCK CHAMPAGNE

Steps:

• To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
• In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

MOCK CHAMPAGNE

Steps:

• Chill juice and ginger ale.
• Mix together in punch bowl.
• Float frozen strawberries in punch for color.
• You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

MOCK CHAMPAGNE

Steps:

• Pour 2 cups juice into ice cube trays; freeze until set., Transfer ice cubes to a pitcher; add remaining juice. Slowly stir in ginger ale and club soda. Garnish with oranges and strawberries. Serve immediately.

HOLIDAY MOCK CHAMPAGNE

Steps:

• 1. Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set. Pour remaining chilled juices into punch bowl then add the frozen ring.

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

Steps:

• Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
• In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
• Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.