Ginger Ale Ginger Soda Ginger Pop Recipes

GINGER ALE GINGER SODA GINGER POP

Steps:

• Chop up the ginger root, use 3 oz if you want it stronger.
• Simmer the ginger, juices, and sugars in 1 ½ quart of water for 30 mintues to an hour. The longer you leave it simmer, the stronger it will be.
• Remove heat and strain through a kitchen strainer.
• Mix the brew with the other 3 quarts of water.
• Let it all cool till it's lukewarm.
• Inside a small jar, stir in 1/8 teaspoon of yeast in with 1⁄4 cup warm water (not hot!) Bread yeast will work but ale yeast from a homebrew store is preferred.
• After 15 minutes, add the yeast solution to your lukewarm brew.
• Sit for 10 minutes.
• Bottle it in 8 - 12 oz bottles.
• Bottling:.
• Make sure you CLEAN your bottles inside and out, rinse and air dry.
• How to use plastic bottles:.
• Pour in the brew and twist the caps on tight.
• Squeeze the bottles and notice how they give.
• Every few hours, squeeze them and see how they are giving. They will get harder to squeeze. When they no longer give any more, put them in the fridge.
• Drink cold and enjoy!
• If you used glass bottles, put them in the fridge after a day.
• Don't want to use yeast? Substitute a carbonated water like club or seltzer water in place of that extra 3 quarts of water.

GINGER ALE SYRUP FOR SODASTREAM

Steps:

• Put all ingredients into a sauce pan.
• Bring to a boil.
• Boil gently for about 5 minutes.
• Remove from heat and cool.
• Strain into bottle for storage.
• Mix 1/2 Cup of syrup into 1 Liter carbonated water.