Ginger Ale Apple Dumplings Wsplenda Recipes

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COUNTRY APPLE DUMPLINGS



Country Apple Dumplings image

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Provided by docswife

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 6

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

SIMPLE APPLE DUMPLINGS



Simple Apple Dumplings image

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 medium apples, peeled and quartered
1 cup sugar
1 cup orange juice
1/2 cup butter, cubed
1/2 teaspoon apple pie spice

Steps:

  • Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 339mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

MINI APPLE DUMPLINGS WITH GINGER ALE



Mini Apple Dumplings With Ginger Ale image

Make and share this Mini Apple Dumplings With Ginger Ale recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium apples, peeled cored and quartered
1 (10 ounce) can refrigerated crescent dinner rolls
4 tablespoons brown sugar
4 tablespoons melted butter
1 (12 ounce) can ginger ale

Steps:

  • Preheat oven to 375.
  • Prepare an 8x8 inch baking dish with cooking spray.
  • Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
  • Place dumplings in baking dish, do not allow to touch.
  • Sprinkle with sugar and pour butter over the top.
  • Pour ginger ale around the edges and between the dumplings.
  • Bake 35 minutes, uncovered, until rolls are golden brown.

Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough. The recipe is so easy that's there little need for cooking advice, other than to use an apple that's good for making a pie. A medium-size apple is better than one of those whoppers to ensure the wedges turn tender in the time it takes to bake the dough. Diet soda is not a good option because it can lose its sweetness and turns bitter when baked. The best choice is one of the vintage-style soft drinks made with cane sugar. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. This recipe is a wonderful hands-on cooking activity with children or sleep-over project for tweens.

Provided by Sheri Castle

Categories     Apple

Yield 8 pieces

Number Of Ingredients 8

1 medium-size apple, such as Golden Delicious, Honeycrisp, or Granny Smith
1 (8-oz.) can refrigerated crescent roll dough
4 tablespoons butter
4 tablespoons packed light brown sugar
1/2 teaspoon apple pie spice or ground cinnamon
1/2 teaspoon vanilla extract
1/3 cup ginger ale or lemon-lime soft drink (such as Sprite or 7-Up)
Serve with: vanilla yogurt, whipped cream, or vanilla ice cream (optional)

Steps:

  • Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
  • Peel and core the apple, and cut into 8 equal wedges.
  • Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
  • Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
  • Pour the soft drink around the edges of the rolls, but not over them.
  • Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.

APPLE DUMPLINGS RECIPE BY TASTY



Apple Dumplings Recipe by Tasty image

Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg

Provided by Chandreyee Sen

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

2 apples, diced
3 tablespoons butter
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
salt
1 sheet puff pastry
1 egg

Steps:

  • Preheat oven to 375ºF.
  • In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
  • On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
  • Whisk egg with 1 tablespoon of water to form an egg wash.
  • Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
  • Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

GINGER ALE APPLE DUMPLINGS W/SPLENDA



Ginger Ale Apple Dumplings W/Splenda image

It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls, 1 can of ginger Ale, and SOME zero calorie sweetener,& butter. I wanted something sweet that would not spike my blood sugar levels too high, and this was quick and easy and...

Provided by Rose Mary Mogan

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 8

3 md apples, peeled, cored and quartered
1 tube refrigerated crescent dinner rolls, seperated
1 stick butter, melted
1 c zero calorie sweetener like splenda, or use sugar
2 tsp vanilla bean paste, or extract
1 tsp cinnamon
1 can ginger ale, 12 oz.
non stick cooking spray

Steps:

  • 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
  • 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
  • 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
  • 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
  • 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
  • 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
  • 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.

GLAZED APPLE DUMPLINGS



Glazed Apple Dumplings image

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 11

1 sheet frozen puff pastry
2 small tart apples, peeled and cored
4 teaspoons brown sugar
1 tablespoon chopped walnuts
1/8 teaspoon ground cinnamon
4 teaspoons butter, divided
GLAZE:
3 tablespoons confectioners' sugar
1/2 teaspoon 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Steps:

  • Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.

Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.

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