COUNTRY APPLE DUMPLINGS
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
SIMPLE APPLE DUMPLINGS
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 339mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
MINI APPLE DUMPLINGS WITH GINGER ALE
Make and share this Mini Apple Dumplings With Ginger Ale recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Prepare an 8x8 inch baking dish with cooking spray.
- Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
- Place dumplings in baking dish, do not allow to touch.
- Sprinkle with sugar and pour butter over the top.
- Pour ginger ale around the edges and between the dumplings.
- Bake 35 minutes, uncovered, until rolls are golden brown.
Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 33, Sodium 219.2, Carbohydrate 35.5, Fiber 2.4, Sugar 16.9, Protein 3.6
EASY APPLE DUMPLINGS
This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough. The recipe is so easy that's there little need for cooking advice, other than to use an apple that's good for making a pie. A medium-size apple is better than one of those whoppers to ensure the wedges turn tender in the time it takes to bake the dough. Diet soda is not a good option because it can lose its sweetness and turns bitter when baked. The best choice is one of the vintage-style soft drinks made with cane sugar. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. This recipe is a wonderful hands-on cooking activity with children or sleep-over project for tweens.
Provided by Sheri Castle
Categories Apple
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
- Peel and core the apple, and cut into 8 equal wedges.
- Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
- Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
- Pour the soft drink around the edges of the rolls, but not over them.
- Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
GINGER ALE APPLE DUMPLINGS W/SPLENDA
It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls, 1 can of ginger Ale, and SOME zero calorie sweetener,& butter. I wanted something sweet that would not spike my blood sugar levels too high, and this was quick and easy and...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
- 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
- 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
- 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
- 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
- 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
- 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.
GLAZED APPLE DUMPLINGS
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.
More about "ginger ale apple dumplings wsplenda recipes"
EASY AND DELICIOUS APPLE DUMPLINGS - EASY RECIPES & …
From pillsbury.com
4.5/5 (142)Total Time 1 hr 10 minsCategory DessertCalories 500 per serving
SPLENDA® APPLE DUMPLINGS RECIPE - LOW CALORIE GREAT …
From enzasbargains.com
Estimated Reading Time 2 mins
APPLE DUMPLINGS DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.9/5 (14)Calories 171 per servingCategory Dessert
MOUNTAIN DEW APPLE DUMPLINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (44)Total Time 1 hr 5 minsCategory DessertsCalories 333 per serving
- Cut each apple into 8 wedges, then set aside. (You can also use an apple corer to slice and core each apple in one fell swoop.)
- Unroll the crescent roll dough and separate into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. After wrapping dough around each apple slice, place the dumplings in the baking dish.
- In a small saucepan, melt the butter and stir in the brown sugar. Continue cooking until it is well blended and thickens, stirring constantly. Then stir in the cinnamon and vanilla. Pour mixture over the apple dumplings.
ULTIMATE CRESCENT APPLE DUMPLINGS - BAKING BEAUTY
From bakingbeauty.net
5/5 (12)Total Time 55 minsCategory Breakfast, Brunch, DessertCalories 215 per serving
- In a medium sauce pan melt butter. Then stir in sugar, vanilla, and cinnamon. Cook on low until thickened.
APPLE DUMPLINGS | A QUICK AND EASY APPLE PASTRY RECIPE ...
From omgchocolatedesserts.com
4.7/5 (27)Total Time 55 minsCategory DessertCalories 354 per serving
EASY APPLE DUMPLINGS - BELLY FULL - EASY RECIPES FOR BUSY ...
From bellyfull.net
Ratings 21Calories 297 per servingCategory Dessert
- Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
EASY CRESCENT ROLL APPLE DUMPLINGS | NEIGHBORFOOD
From neighborfoodblog.com
4.4/5 (5)Total Time 1 hrCategory DessertCalories 413 per serving
- Place a few thin slices of apple on the wide part of each crescent, then wrap the crescent around them. Place them in the prepared pan. They'll be nice and snug in there!
- In a small saucepan, melt butter. Stir in sugar until sugar and butter are well combined and sugar is nearly dissolved. Turn off heat and stir in the vanilla and salt. Pour butter mixture over crescent rolls.
- Pour ginger ale over the sides and down the middle of the pan, avoiding pouring directly over the top of the crescents. Sprinkle cinnamon evenly over all.
APPLE DUMPLING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (1)Calories 261 per servingServings 8
SUPER EASY 5-INGREDIENT APPLE DUMPLINGS - BEYER BEWARE
From beyerbeware.net
Reviews 2Category DessertCuisine AmericanTotal Time 55 mins
WORLD'S BEST APPLE DUMPLINGS - CONFESSIONS OF PARENTING
From confessionsofparenting.com
MINI APPLE DUMPLINGS WITH GINGER ALE RECIPES
From tfrecipes.com
GINGER ALE APPLE DUMPLINGS W/SPLENDA | RECIPE | …
From pinterest.com
APPLE DUMPLINGS {MELT-IN-YOUR-MOUTH} - SPEND WITH PENNIES
From spendwithpennies.com
MOUNTAIN DEW APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE ...
From thepioneerwoman.com
BOILED APPLE DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
EASY APPLE DUMPLINGS RECIPE - YOUTUBE
From youtube.com
BEST APPLE DUMPLINGS RECIPE - YOUTUBE
From youtube.com
GINGER ALE APPLE DUMPLINGS WSPLENDA RECIPES
From tfrecipes.com
SEARCH RESULTS FOR 'APPLE DUMPLINGS WITH GINGERALE ...
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love