Ginas Vanilla Bean Champagne Cocktail Recipes
GINA'S MORNING GLORY COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill champagne flute with orange liqueur, cherry brandy and a splash of pineapple juice. Top with champagne. Add strawberry for garnish.
GINA'S RED CARPET COCKTAILS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.
OLD-FASHIONED COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the sugar cube, bitters, water, lemon zest, orange wedge and cherry to the bottom of an old fashioned glass. Use a small spoon to muddle the cube into the liquids so the sugar will begin to dissolve.
- Add ice to the glass and top with bourbon and club soda and stir well. Top with a cherry.
More about "ginas vanilla bean champagne cocktail recipes"
VANILLA BEAN CHAMPAGNE COCKTAIL - KATE THE BAKER
From katethebaker.com
Estimated Reading Time 2 mins
- In a saucepan combine the sugar and water. Heat over medium heat, and stir until combined. Add the vanilla bean and cinnamon stick and bring to a boil. Add the pear and reduce heat to low and simmer until the liquid has reduced a little and the pear is soft, but not turned to mush. This will take about 15-20 minutes. Remove from the heat and let cool about 10 minutes. Carefully remove the pear (DO NOT THROW AWAY - put in container in fridge for garnish or to eat or...see my tip below) and pour the simple syrup in a mason jar and store in the fridge. This will last a few weeks in the fridge.
- When ready for your cocktail, spoon 1/2 tablespoon of the vanilla bean syrup into a champagne flute and pour chilled champagne on top. It might need to be stirred a tiny bit. Then simply garnish with a poached pear slice, or with a fresh pear slice, or no garnish at all...just drink up!
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