Ginas Pink Pigitini Recipes
GINA'S PINK PIGITINI
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the sugar in a small shallow dish. Coat the rims of chilled martini glasses with water. Dip the rims in the sugar and set aside.
- Combine vanilla vodka, cranberry juice, and grapefruit juice into a large pitcher filled with ice and stir well. Pour into the glasses and garnish with a grapefruit slice.
GINA'S CORN SOUFFLE
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the bottom and sides of a round 2 quart souffle dish with butter.
- Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
- Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.
GINA'S PINK LADY COCKTAILS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the gin, brandy, lemon juice and grenadine to a cocktail shaker filled with ice cubes. Shake vigorously. Strain into a martini glasses and garnish each with a cherry.
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