Ginas Mushroom Cilantro Chicken Recipes

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CHICKEN WITH MUSHROOM CILANTRO SAUCE



Chicken With Mushroom Cilantro Sauce image

This is a really great dish served over noodles or rice. I have had the recipe so long, I don't remember where it came from, but it's good!

Provided by Mooseybear

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided
1 tablespoon lemon juice
2 whole chicken breasts, halved
1/2 cup leeks or 1/2 cup green onion, thinly sliced
1 (8 ounce) package fresh mushrooms
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup fresh cilantro or 1/4 cup fresh parsley, chopped
1/4 cup milk
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine 2 tbsp melted butter and lemon juice.
  • Place chicken on a greased broiler pan, broil 6-8 inches from heat, turning every 10 minutes and basting with lemon-butter mixture, 30-35 minutes.
  • Meanwhile, melt the remaining butter in a saucepan until sizzling.
  • Stir in leeks and mushrooms.
  • Cook over medium heat, stirring occasionally, for 2-3 minutes.
  • Stir in flour.
  • Add chicken broth, continue cooking and stir constantly until mixture is thickened, about 2-3 minutes.
  • Reduce heat to low.
  • In a small bowl, combine cilantro, milk, and pepper. Add to mushroom sauce, and continue to stir for a minute or two until thickened.
  • Serve sauce over chicken.

GINA'S MUSHROOM CILANTRO CHICKEN



Gina's Mushroom Cilantro Chicken image

This is a concoction I made up when I only had a can of cream of mushroom soup. My kids love it, even my 7 year old, and nice enough for company with your favorite side dish and nice salad.

Provided by Seahawks BABY

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/4 cup white wine
1 stalk celery
1/4 cup cilantro
1/2 cup sliced mushrooms
1 tablespoon olive oil
salt
pepper
thyme
oregano

Steps:

  • Heat skillet with olive oil.
  • Flatten chicken with mallet.
  • Brown chicken on high heat.
  • Season to taste with salt,pepper, thyme, and oregeno.
  • While chicken is cooking mix soup w/ chicken broth.
  • When chicken is brown and soup mixture, celery, and white wine.
  • Reduce to simmer for 10 minutes.
  • Stirring occasionally.
  • Add mushrooms and cilantro.
  • simmer an additional 15 minutes.
  • Stir occasionally.
  • Sever with your favorite side dish.

Nutrition Facts : Calories 243.7, Fat 9.6, SaturatedFat 2, Cholesterol 66, Sodium 754.8, Carbohydrate 6.2, Fiber 0.3, Sugar 1.7, Protein 29.1

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