Ginas Carrot Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT SOUFFLE



Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

FANCY-SCHMANCY CARROT SOUFFLE



Fancy-Schmancy Carrot Souffle image

Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs carrots, sliced
1/2 cup butter
3 eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3/4 teaspoon ground cinnamon (or to taste)

Steps:

  • Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
  • Add carrots, butter, and the rest of the ingredients to a food processor.
  • Process until mixture is smooth.
  • Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
  • Bake at 350 degrees for 1 hour and 10 minutes or until set.

PICADILLY'S CARROT SOUFFLE



Picadilly's Carrot Souffle image

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

Provided by Margaret3

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 3/4 lbs peeled carrots
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs
1/4 lb margarine, softened
powdered sugar

Steps:

  • Steam or boil carrots til extra soft& drain well.
  • While carrots are warm, add sugar, baking powder and vanilla.
  • Whip with mixer til smooth.
  • Add flour and mix well.
  • Whip eggs separately and add to mixture, blending well.
  • Add margarine and blend well.
  • Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
  • Bake@ 350 about 1 hour or until top is light brown.
  • Sprinkle lightly with powdered sugar before serving.

DELICIOUS CARROT SOUFFLE



Delicious Carrot Souffle image

This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!

Provided by hepcat1

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

7 cups chopped carrots (about 2 pounds)
2/3 cup granulated sugar
1/4 cup nonfat sour cream
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
cooking spray
1 teaspoon powdered sugar

Steps:

  • Preheat oven to 350.
  • Cook carrots until tender and drain.
  • Process carrot in food processor until nice and smooth.
  • Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
  • Coat a 2-quart baking dish with cooking spray and spoon in mixture.
  • Bake for 40 minutes or until puffed and set.
  • Sprinkle with powdered sugar, and serve immediately.

Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4

More about "ginas carrot souffle recipes"

HOMEMADE CARROT SOUFFLE RECIPE - YOUTUBE
homemade-carrot-souffle-recipe-youtube image
Jan 18, 2021 Welcome back to another video for the channel!Today, we’re making a delicious Carrot Soufflé that’s so yummy, even your kids will love it. 🥕🍮 Follow along ...
From
Author besuretocook
Views 4.7K


CARROT SOUFFLé - DAIRYFREEGINA
Mar 31, 2023 Carrot Souffle Dairy Free Vegan Gluten Free Plant Based. Skip to content ... Pour carrot mixture into blender and puree.Pour into baking dish and cook at 350 for 54-50 minutes …
From dairyfreegina.com
Cuisine American
Category Dinner


CARROT SOUFFLé - HEALTHY DISH STARRING CARROTS
Mar 31, 2023 Pour carrot mixture into blender and puree.Pour into baking dish and cook at 350 for 54-50 minutes or until browned on top and a toothpick …
From dairyfreegina.com
Cuisine American
Category Dinner


CARROT SOUFFLE RECIPE - DELICIOUSLY ORGANIC
Dec 14, 2021 Place the hot carrots and remaining ingredients into a food processor or blender and blend until smooth. Pour into a 1 1/2 qt. baking dish. Bake at 350 degrees for 1 hr. until golden around the edges. *This recipes …
From deliciouslyorganic.net


CARROT SOUFFLé RECIPE {BETTER THANK PICCADILLYS} - SMALL …
Nov 21, 2024 How to Make Carrot Soufflé. This is the summary version; see the recipe card below for the complete list of ingredients and the instructions. First, peel and cut the carrots into chunks. Then, add them to a large pot of water. …
From smalltownwoman.com


THIS CARROT SOUFFLé SHOULD ALWAYS BE ON YOUR HOLIDAY TABLE
Oct 8, 2024 Don't Overload The Food Processor . If you overload the food processor, you’ll end up with some pureed carrots and a lot of chunks. If you don’t have a food processor, a blender …
From southernliving.com


EASY CARROT SOUFFLé- THE BEST CARROT SIDE DISH
Nov 19, 2024 How To Make An Easy Carrot Soufflé. Prep the Carrots. Using a vegetable peeler, peel the carrots, then slice into ½ inch slices. Boil in a large pot of water (lightly salted) for about 20 minute or until tender.
From southerndiscourse.com


CARROT SOUFFLé WITH CRUNCHY CORNFLAKE TOPPING
Evenly distribute on top of the carrot souffle. Bake for 30-40 minutes, until golden on top and toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before serving!
From abrightmoment.com


CARROT SOUFFLé RECIPE - CHEF'S RESOURCE RECIPES
1 cup grated carrots; ¼ cup granulated sugar; ¼ cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger
From chefsresource.com


CARROT SOUFFLé (EASY RECIPE) - INSANELY GOOD
Oct 4, 2023 Instructions. Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart casserole dish with butter or non-stick spray. Bring a large pot of salted water to a boil.
From insanelygoodrecipes.com


CARROT SOUFFLé - GRANNY'S IN THE KITCHEN
Nov 24, 2024 Carrot Soufflé is a simple, yet elegant side dish that brings out the natural sweetness of carrots, with a hint of cinnamon and a creamy texture. It’s perfect for any occasion! Sweet & Savory Carrot Soufflé. Today’s recipe, …
From grannysinthekitchen.com


CARROT SOUFFLE RECIPE - LITTLE SUNNY KITCHEN
Dec 2, 2024 Carrots: Fresh carrots are a must for this recipe, as the flavor of the dish depends on how flavorful the carrots are! Peel the carrots and cut them into 1-inch pieces for cooking. Butter: Unsalted butter makes this side dish …
From littlesunnykitchen.com


SIDE DISH - EASY CARROT SOUFFLE RECIPE WITH CANNED CARROTS
Oct 13, 2022 Remember that the souffle will rise during cooking, so fill the dish just halfway. To achieve a light golden brown on top, bake for 45 minutes to an hour. Serve with powdered …
From findsimplyrecipes.com


PICCADILLY CAFETERIA CARROT SOUFFLE - COPYKAT RECIPES
Oct 8, 2023 What to Serve Carrot Souffle With. A carrot souffle is a wonderful side dish for roast chicken, Thanksgiving turkey, ham, steak, or roast beef. Other sides to serve along with it are steamed green beans, roasted Brussel …
From copykat.com


HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE …
Feb 28, 2024 Storing leftover carrot souffle. Carrot souffle keeps nicely in the refrigerator. Store it in an airtight container or a freezer bag for up to 3-5 days. To reheat, place a serving of the souffle on a plate and microwave for 30 seconds …
From feelslikehomeblog.com


EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
Dec 6, 2016 Peel, clean and dice the carrots into 1″ pieces. Bring water to a boil in a large pot. Add the carrots and cook for about 30 minutes until very soft.
From dontsweattherecipe.com


FRESH CARROT SOUFFLé RECIPE - CHEF'S RESOURCE RECIPES
Dec 8, 2024 As a proud recipe convert, I’m thrilled to share with you a recipe that brings the perfect balance of sweetness and depth, just like a restaurant-style carrot soufflé. This …
From chefsresource.com


Related Search