Ginas Best Collard Greens Recipes

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GINA'S COLLARD GREENS



Gina's Collard Greens image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 12 servings

Number Of Ingredients 6

5 bundles collard greens
3 cups salted water
3 large smoked ham hocks
1 cup sugar
1/2 cup salt
3 tablespoons crushed red pepper flakes

Steps:

  • Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.

GINA'S COLLARD GREENS



Gina's Collard Greens image

A slow cooked side dish with ham hock.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 6

5 bundles collard greens
3 cups salted water
3 large smoked ham hocks
1 cup sugar
1/2 cup salt
3 tablespoons crushed red pepper flakes

Steps:

  • Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.

GINA'S BEST COLLARD GREENS



Gina's Best Collard Greens image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 6

5 bundles collard greens
4 cups salted water
3 large smoked ham hocks
1 cup sugar
Salt
1 teaspoon crushed red pepper flakes

Steps:

  • Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
  • In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
  • Cover and cook greens for 1 to 1 1/2 hours.

BEST EVER COLLARD GREENS



Best Ever Collard Greens image

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.

Provided by Mysterygirl

Categories     Collard Greens

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper

Steps:

  • Heat broth.
  • Add remaining ingredients.
  • If there is not enough broth to cover greens, add more.
  • Bring to a boil, then reduce heat& simmer for about 3 hours.
  • Remove bay leaves.

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GINA'S BEST COLLARD GREENS - FOOD NETWORK
2015-09-04 1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely. 2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes until slightly tender. 3) In the same saucepan, add remaining ingredients and greens or Kale.
From foodnetwork.co.uk
Cuisine American
Category Main-Course
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2021-02-14 I made them once with this recipe: Gina's Best Collard Greens Recipe : Patrick and Gina Neely : Recipes : Food Network And it was the nastiest tasting batch I ever had the misfortune to cook. Blech! It was syrupy sweet despite me only using a quarter cup. I have been drafted to make it to feed 30 people. I would like to make it in the crock pot so I can take it and …
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GINAS BEST COLLARD GREENS RECIPES
Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens. In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
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