Ginas Bbq Cabbage Recipes

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GINA'S BBQ CABBAGE



Gina's BBQ Cabbage image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 9

3 slices bacon, chopped
1 red onion, sliced
2 Granny Smith apples, peeled, cored and sliced
Salt and freshly ground black pepper
1 small head red cabbage, cored and shredded (about 2 1/2 pounds)
1 1/2 cups chicken broth
1/3 cup apple cider vinegar
1/4 cup Neely's BBQ sauce
1 tablespoons butter

Steps:

  • Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
  • Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with pat of butter. Serve hot.

GINA'S BBQ CABBAGE



Gina's BBQ Cabbage image

I got this recipe from the Food Network show with Gina and Pat Neely. This is Gina's BBQ Cabbage. I was intrigued with the thought of BBQ and cabbage, so I had to try it. We fell in love with it and I fix it every once in awhile. Hope you enjoy it too.

Provided by Jolayne Cooper

Categories     Vegetables

Time 1h10m

Number Of Ingredients 9

3 slice bacon, chopped
1 red onion, sliced
2 granny smith apples, peeled, cored and sliced
salt and freshly ground pepper, to taste
1 small head red cabbage, cored and shredded (about 2 1/2 pounds)
1 1/2 c chicken broth
1/3 c apple cider vinegar
1/4 c bbq sauce
1 Tbsp butter

Steps:

  • 1. Cook the bacon in a large saucepan, or frying pan, over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
  • 2. Once cabbage is cooked, remove the lid and add the BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with a pat of butter. Serve hot.

BARBEQUED CABBAGE



Barbequed Cabbage image

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Provided by ericasalad

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 4

½ head cabbage, cut into thick shreds
½ cup soy sauce
¼ cup butter
freshly ground pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat.
  • Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  • Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 1912.2 mg, Sugar 5.3 g

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