Ginas Applesauce Muffins Recipes

BEST APPLESAUCE MUFFINS RECIPE

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
• Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

GINA DEPALMA'S VERY GOOD FOR YOU MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray them lightly with vegetable oil spray.
• Combine whole wheat flour, oats, ground flax, coconut, brown sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
• Mash the peeled bananas in a medium bowl with a fork; add the applesauce, oil, egg, milk, and maple syrup and mix well to break up the egg and thoroughly combine.
• Add the wet ingredients to the dry ingredients and mix well with a fork- your batter will be stiff and lumpy. Mix in the blueberries.
• Fill each muffin liner or tin section to the top, so that batter is slightly mounded.
• Bake the muffins for 25 minutes; a cake tester inserted should come out clean.

EASY APPLESAUCE MUFFINS

Steps:

• Heat oven to 375 degrees.
• Spray muffin tins with nonstick spray.
• Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
• Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
• Evenly scoop mixture into muffin pans.
• Sprinkle crystal sugar sprinkles on tops of muffins.
• Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

GINA'S APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400.
• 1. Soak box of raisins in water
• 2. Sift together 3 times flour, baking soda, cinnamon, nutmeg, cloves, salt, & coco.
• 3. Cream together sugar, shortening, & applesauce. Add eggs mixing 1 in at a time.
• 4. Mix wet ingredients with raisins.
• 5. Mix in dry ingredients a little at a time until well mixed.
• 6. Coat muffin tins with nonstick spray and fill 2/3 full.
• 7. Bake at 400 until toothpick comes out clean, 15-20 minutes.