Ginandtonic Recipes
GIN & TONIC
The Gin and Tonic was first created for disease prevention. But it is now the quintessential summer cocktail, refreshing and easy to make.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, then add the gin.
- Top with the tonic water and gently stir.
- Garnish with lime wheels or seasonal garnishes
Nutrition Facts : Calories 230 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g
GIN AND TONIC
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
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- Too cool. Use a gin with fresh cucumber notes and pair with an elderflower flavoured tonic then garnish with long ribbons of cucumber and a sprig of mint.
- Sbagliato-nic. Mix equal parts of gin, sweet vermouth and Campari in a lowball glass, spritz it up with a tonic top and garnish with a big, juicy wedge of orange.
- Posh G&T. Take a vibrant, citrussy gin and add a tablespoon of sweet vermouth. Add two dashes of peach bitters, top with tonic and garnish with a generous handful of luscious seasonal berries.
- Sloe down. Sloe gin combines ridiculously well with lemon tonic, flirt with a zest of lemon over the glass and drop it in. Fancy making your own? Try our sloe gin recipe.
- Ol’ smokey. Marry a juniper-heavy gin with half a teaspoon of a super smokey whiskey. Add a dash of apricot liqueur and top with tonic, garnish with a chunky pink grapefruit zest.
- Tonic delight. Select a floral gin and add a tablespoon of rose water, a tablespoon of peach liqueur and a two dashes of grapefruit bitters. Go demure on the garnish and top with a rose petal.
- Guilty pleasure. Pour a herbal-style gin and grab a few leaves of fresh mint, slap them and drop them in. Pop in two dashes of mint bitters and a tablespoon of chocolate liqueur.
- Stuck in the Med. Pick up some intriguing herbaceous gin and introduce it to a Mediterranean-style tonic. Rim your glass with some herbed sea salt, slap some fresh rosemary and stand it tall in the glass.
- The evolver. Make some flavoured aqua by boiling some herbs in water for a minute or two. Let the water cool then freeze the water and add the ice cubes to a classic gin and tonic – the drink’s flavour profile will evolve throughout the drinking.
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- Elderflower Grapefruit Gin and Tonic. Elderflower and grapefruit are two of our favourite ingredients to use when creating refreshing summer cocktails, which is why this recipe is one that we believe everyone should try.
- Gin and Juice. It comes as no real surprise to us that people like Snoop Dog have written songs about gin and juice because it really is a fantastic combination.
- Blood Orange and Gin Cocktail. If you prefer sharp flavours to subtle ones, then a blood orange and gin cocktail might be right up your alley. This mouth-watering cocktail effortlessly combines tangy blood orange flavours with a layer of complexity that it brought by the Campari and Martini Extra Dry.
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- Gin and Tonic. When you want a classic gin and tonic, this is the recipe that gets it done. Take note of the ratios and technique. It’s simple, but a few things can be improved upon.
- Gin and Tonic, Barcelona Style. Spain is a gin and tonic swilling country. One of their most celebrated cities has its own angle on it too, involving a lemon twist, rosemary sprig, sea salt, caperberry, small, mild, aromatic olives, Plymouth gin, and Indian tonic water.
- Virgin Gin and Tonic. Making a nonalcoholic rendition of a cocktail that uses only two (or three, if you count the lime) ingredients actually takes a lot more ingredients.
- Glow-in-the-Dark Gin and Tonic Jelly. Did you know if you shine a black light on tonic water, it will glow in the dark? The quinine in it is sensitive to ultra-violet light.
- Spiced Gin and Tonic. A dry gin like Bluecoat or Beefeater complements the homemade spiced tonic water needed in this cocktail. You’ll infuse the tonic water with juniper berries, orange peel, Sichuan peppercorns, and cardamom pods for a real full-bodied spicy flavor.
- Bloody Strawberry Gin and Tonic. London Dry gin is just buttoned-up enough for half of a blood orange and one large strawberry, along with the tonic. Get our Bloody Strawberry Gin and Tonic recipe.
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- Tom Collins Cocktail. Admittedly, this has soda water instead of tonic so you don’t get that characteristic quinine flavor. It also uses a dash of superfine sugar and a lemon instead of a lime.
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- Raspberry Rose Gin and Tonic. Fresh raspberries, rosewater, sugar, lime, and dried rose petals make this pretty (and pretty wonderful) cocktail. Get the recipe.
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- In a glass measuring cup (or any microwave safe container with a spout), heat the lime juice, gin, and sugar in the microwave on HIGH for 30 seconds. Stir to dissolve sugar. Heat again for 30 seconds and stir again. Repeat this process until all sugar is dissolved. Add tonic water and stir again.
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- Vodka Tonic. Many people prefer vodka over gin, making the vodka tonic an equally popular choice for dinner, happy hour, and sunny days. Vodka's more neutral flavor allows the drink to show off a really great tonic water.
- Whiskey Tonic. Are dark spirits more your style? The whiskey tonic has you covered. This recipe prefers Irish whiskey's smoothness and switches to a lemon garnish because it's a better match than lime.
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- Campari and Soda. It may be too much for some people, but drinkers with a bitter-loving palate will find this option fascinating. The Campari and soda is a simple mixed drink that pairs the Italian bitter with soda water.
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