Gina And Russells Hot Special K Breakfast Cereal Recipes

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SPECIAL K BREAKFAST MUFFINS



Special K Breakfast Muffins image

Simple and delicious and filled with fiber. You can use plain Special K or the one with berries, etc.

Provided by Marie Rayner

Time 30m

Number Of Ingredients 9

1/4 cup (20g) crushed special k cereal
3/4 cup (105g) all purpose plain flour
2 tsp baking powder
1/4 cup (50g) sugar
1/4 cup (60g) melted butter
1 large free range egg, lightly beaten
1tsp vanilla extract
1/2 cup (120ml) milk
additional crushed cereal to sprinkle on top (optional)

Steps:

  • Preheat the oven to 180*C/350*F/ gas mark 4. 6 muffin cups lined with paper cases.
  • Measure the cereal, flour and sugar into a bowl along with the baking powder. Whisk together the milk, egg, melted butter and vanilla. Add all at once to the dry ingredients and stir together just to combine.
  • Spoon into prepared muffin cups. Sprinkle some additional crushed cereal on top to decorate if desired.
  • Bake for about 25 minutes until well risen and a toothpick inserted in the center comes out clean.
  • Serve warm.

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