Gin Tonic With Cointreau Recipes

HIGH TIDE

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The fruity flavors of Cointreau and lemon juice join Japanese whisky and green tea syrup in this tonic-topped cocktail.

Provided by Kelly Magyarics

Number Of Ingredients 6

Ingredients

1 ounce Cointreau
1 ounce Japanese whisky
1/2 ounce lemon juice, freshly squeezed
1/2 ounce green tea syrup*
Tonic water, to top
Garnish: 2 green apple slices

Steps:

Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a Collins or highball glass over fresh ice.
Top with the tonic water and stir gently to combine.
Garnish with the apple slices. *Green tea syrup: Bring 1/2 cup water to a boil. Remove from heat, add 1 green tea bag, and let steep for 5 minutes. Remove the tea bag and add 1/2 cup sugar, and stir until sugar is dissolved. Let cool completely before using. Will keep, refrigerated in an airtight container, for up to a week.

GIN & TONIC WITH COINTREAU

GIN & TONIC WITH COINTREAU image

Categories Fruit

Yield 1 glass

Number Of Ingredients 4

Ingredients

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Steps:

Place 1 lime wedge & 1/4 cup gin in small glass; mash with back of spoon. Add 1/4 cup tonic & 2 teaspoons Cointreau; stir to blend. Fill with ice and serve

GIN AND TONIC WITH COINTREAU

Gin and Tonic with Cointreau image

Categories Gin Liqueur Alcoholic Cocktail Party Wedding Lime Bon Appétit Drink

Yield Serves 1

Number Of Ingredients 4

Ingredients

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Steps:

Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

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