Gin Tonic Truffles Recipe By Tasty

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GIN & TONIC TRUFFLES RECIPE BY TASTY



Gin & Tonic Truffles Recipe by Tasty image

Here's what you need: dark chocolate, double cream, gin, tonic water, lime juice, lime zest, butter, white chocolate

Provided by Rachel Emmer

Categories     Desserts

Yield 4 servings

Number Of Ingredients 8

1 cup dark chocolate
2 tablespoons double cream
2 tablespoons gin
1 tablespoon tonic water
½ lime lime juice
½ lime lime zest
10 teaspoons butter
1 cup white chocolate, melted

Steps:

  • Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely.
  • Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight.
  • Use a melon baller or spoon to scoop out the truffle mixture and shape into small balls. Freeze for 30 minutes.
  • Using a fork, dip the frozen truffle balls into melted white chocolate to coat. Drizzle with more white chocolate, and sprinkle with lime zest. Refrigerate for 30 minutes, or until solid.
  • Enjoy!

Nutrition Facts : Calories 564 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 6 grams, Sugar 41 grams

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