Gin Tonic Truffles Recipe By Tasty

GIN & TONIC TRUFFLES RECIPE BY TASTY

Gin & Tonic Truffles Recipe by Tasty image

Here's what you need: dark chocolate, double cream, gin, tonic water, lime juice, lime zest, butter, white chocolate

Provided by Rachel Emmer

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup dark chocolate
2 tablespoons double cream
2 tablespoons gin
1 tablespoon tonic water
½ lime lime juice
½ lime lime zest
10 teaspoons butter
1 cup white chocolate, melted

Steps:

Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely.
Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight.
Use a melon baller or spoon to scoop out the truffle mixture and shape into small balls. Freeze for 30 minutes.
Using a fork, dip the frozen truffle balls into melted white chocolate to coat. Drizzle with more white chocolate, and sprinkle with lime zest. Refrigerate for 30 minutes, or until solid.
Enjoy!

Nutrition Facts : Calories 564 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 6 grams, Sugar 41 grams

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