Gin Tonic Jelly Shots Recipe By Tasty

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GLOW IN THE DARK GIN & TONIC JELLO SHOTS



Glow in the Dark Gin & Tonic Jello Shots image

Yeah, this sounds like an awful lot going on, but it's excellent when you hit the lights and wow the crowd with glow in the dark jello shots! You'll need a black light to get the full effect, as well. (Not sure where this recipe is from originally, but I'm posting it here for safekeeping!)

Provided by velorutionista

Categories     Jellies

Time 30m

Yield 16 jello shots, 8-16 serving(s)

Number Of Ingredients 4

1/3 cup gin
2/3 cup tonic water (make sure it has quinine in it, or no glow)
3 -4 tablespoons simple syrup
1 1/4 teaspoons granulated plain gelatin

Steps:

  • Combine gin, tonic water, and syrup in a large heatproof measuring cup. Set aside.
  • Place gelatin in double boiler bowl (not over heat) and add enough gin to cover. Let sit till gelatin is softened, then place over simmering water and stir till completely melted.
  • Pour melted gelatin into measuring cup and stir till evenly combined with gin mixture. Pour into jello shot cups. Refrigerate until firmly set.
  • Place shots under a black light and serve in the dark for full glowing effects!

Nutrition Facts : Calories 32.5, Sodium 3.3, Carbohydrate 1.8, Sugar 1.8, Protein 0.3

GIN & TONIC JELLY SHOTS RECIPE BY TASTY



Gin & Tonic Jelly Shots Recipe by Tasty image

Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar

Provided by Tasty

Categories     Drinks

Yield 24 shots

Number Of Ingredients 6

5 lemons
6 limes
4 leaves gelatin leaf
1 ¾ cups tonic water
½ cup gin
2 tablespoons sugar

Steps:

  • Cut the lemons and limes in half and hollow them out. Leave aside.
  • Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
  • Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
  • Remove from heat.
  • Add the remainder of the cold tonic water.
  • Zest some lemon and lime into the mixture and stir.
  • Add the gin and stir.
  • Pour mixture into the hollowed out lemon and lime halves.
  • Refrigerate for 3-4 hours until set.
  • Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
  • Enjoy!

Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

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