THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
GIN & TONIC
The Gin and Tonic was first created for disease prevention. But it is now the quintessential summer cocktail, refreshing and easy to make.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, then add the gin.
- Top with the tonic water and gently stir.
- Garnish with lime wheels or seasonal garnishes
Nutrition Facts : Calories 230 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g
GIN AND TONIC
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g
GIN & TONIC
This classic gin cocktail is an easy highball.
Provided by Bon Appétit Test Kitchen
Categories Gin Alcoholic Cocktail Party Cocktail Summer Party Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 3
Steps:
- Add 2 ounces gin (preferably Tanqueray) to a highball glass filled with ice. Squeeze in 1-3 lime wedges to taste, then add them to glass. Add 3-4 ounces tonic water; stir to combine.
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- Too cool. Use a gin with fresh cucumber notes and pair with an elderflower flavoured tonic then garnish with long ribbons of cucumber and a sprig of mint.
- Sbagliato-nic. Mix equal parts of gin, sweet vermouth and Campari in a lowball glass, spritz it up with a tonic top and garnish with a big, juicy wedge of orange.
- Posh G&T. Take a vibrant, citrussy gin and add a tablespoon of sweet vermouth. Add two dashes of peach bitters, top with tonic and garnish with a generous handful of luscious seasonal berries.
- Sloe down. Sloe gin combines ridiculously well with lemon tonic, flirt with a zest of lemon over the glass and drop it in. Fancy making your own? Try our sloe gin recipe.
- Ol’ smokey. Marry a juniper-heavy gin with half a teaspoon of a super smokey whiskey. Add a dash of apricot liqueur and top with tonic, garnish with a chunky pink grapefruit zest.
- Tonic delight. Select a floral gin and add a tablespoon of rose water, a tablespoon of peach liqueur and a two dashes of grapefruit bitters. Go demure on the garnish and top with a rose petal.
- Guilty pleasure. Pour a herbal-style gin and grab a few leaves of fresh mint, slap them and drop them in. Pop in two dashes of mint bitters and a tablespoon of chocolate liqueur.
- Stuck in the Med. Pick up some intriguing herbaceous gin and introduce it to a Mediterranean-style tonic. Rim your glass with some herbed sea salt, slap some fresh rosemary and stand it tall in the glass.
- The evolver. Make some flavoured aqua by boiling some herbs in water for a minute or two. Let the water cool then freeze the water and add the ice cubes to a classic gin and tonic – the drink's flavour profile will evolve throughout the drinking.
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- Then open the bottle of tonic water just before use to preserve the carbon dioxide in it. Pour the tonic water gently into the glass so that little carbon dioxide escapes.
- Finally garnish the edge of the glass with a lemon or lime slice or alternatively put the fruit slice in the glass. Depending on your wishes, the drink can be garnished with herbs, spices or fruits.
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