Gin Tom Collins Recipes

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TOM COLLINS COCKTAIL



Tom Collins Cocktail image

Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ cups ice
2 fluid ounces gin
¾ fluid ounce lemon juice
½ fluid ounce simple syrup
1 cup ice
2 fluid ounces club soda
1 lemon wedge

Steps:

  • Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
  • Top with club soda and garnish with a lemon wedge.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g

TOM COLLINS



Tom Collins image

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It's a simple mix of gin, lemon and sugar syrup, shaken over ice.

Provided by Jamie Oliver

Categories     Aperitifs     Drinks tube     Gin     American     Drinks     Cocktails

Number Of Ingredients 6

1 parts Bombay Sapphire Gin
1/2 of half a lemon, juiced
2 parts soda water
2 tsp caster sugar
ice, cubed
lemon, wedge

Steps:

  • 1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir
  • 2. Add plenty of cubed ice and stir again 3. Top with soda water and stir for a final time 4. Garnish with the lemon wedge then serve

Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre

GIN: TOM COLLINS



Gin: Tom Collins image

Provided by Mark Bittman

Categories     cocktails

Number Of Ingredients 6

Ice
1/4 cup gin
1 1/2 tablespoons lemon juice
1 tablespoon simple syrup
Club soda
Lemon wedge

Steps:

  • Combine lots of ice, gin, lemon juice and simple syrup in a mixing glass and shake. Strain into a glass of ice and top with club soda. Garnish: Lemon wedge.

TOM COLLINS



Tom Collins image

The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 6

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

RHUBARB PINK COLLINS (A RHUBARB GIN COCKTAIL)



Rhubarb Pink Collins (a Rhubarb Gin Cocktail) image

Rhubarb Collins recipe - give the old Tom Collins a twist with Homemade Rhubarb Gin, Homemade Rhubarb Syrup and some Rhubarb Juice!

Provided by Azlin Bloor

Categories     Drinks

Number Of Ingredients 11

60 ml rhubarb gin
30 ml rhubarb juice
30 ml rhubarb syrup
soda water to top up
3-4 ice cubes
mint leaves
100 g white sugar
125 ml water
3 large stalks of rhubarb
½ rhubarb stalk
½ tsp water

Steps:

  • Mix the gin, juice and syrup in a glass. Or be cool and use a cocktail shaker!
  • Add ice to the glass. if using a shaker, pour the mix over the ice in the glass.
  • Top with soda water and garnish with mint.

Nutrition Facts : Calories 262 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving

TOM COLLINS



Tom Collins image

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Time 12m

Number Of Ingredients 4

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar

TOM COLLINS RECIPE



Tom Collins Recipe image

Gin, lemon, and soda come together for one of the cocktail world's enduring classics.

Provided by Paul Clarke

Categories     Gin     Cocktail

Time 4m

Yield 1

Number Of Ingredients 4

1 1/2 ounces gin
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
Chilled club soda

Steps:

  • Combine ingredients other than club soda in a cocktail shaker with ice, and shake until well-chilled. Strain into a Collins glass with lots of ice and top with chilled club soda. Insert straw and do what comes natural.

Nutrition Facts : Calories 125 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 7 g, Fat 0 g, ServingSize makes 1, UnsaturatedFat 0 g

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