Gin Slush Recipe 455
GIN SLUSH
This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 large pot of slush
Number Of Ingredients 7
Steps:
- In a large pot, combine all ingredients and stir well; put the lid on.
- Freeze for a minimum of 24 hours.
- This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.
GIN SLUSH
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Provided by Michelle Becotte
Categories Drinks Recipes Slushie Recipes
Time P1D
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
- Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
- To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g
GIN SLUSH
Make and share this Gin Slush recipe from Food.com.
Provided by Chelle S.
Categories Punch Beverage
Time P1DT5m
Yield 4 litres, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 L container, mix all ingredients together.
- Freeze for 24 hours, stirring once half-way through.
- To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
- ENJOY!
Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3
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