Gin And Tonic Jellies Recipes

GIN AND TONIC JELLIES

Steps:

• Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin and lime juice into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.

GIN AND TONIC JELLY MOLD

Steps:

• Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
• To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
• Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
• To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.

GIN & TONIC JELLY SHOTS RECIPE BY TASTY

Steps:

• Cut the lemons and limes in half and hollow them out. Leave aside.
• Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
• Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
• Remove from heat.
• Add the remainder of the cold tonic water.
• Zest some lemon and lime into the mixture and stir.
• Add the gin and stir.
• Pour mixture into the hollowed out lemon and lime halves.
• Refrigerate for 3-4 hours until set.
• Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
• Enjoy!