Gin And Tonic Cake Recipes
GIN AND TONIC CAKE!
A Three Layer Gin and Tonic Cake with G&T Drizzle, and G&T Frosting with a touch of Lime.
Provided by Jane's Patisserie
Categories Dessert
Time 45m
Number Of Ingredients 18
Steps:
- Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment - leave to the side.
- In a stand mixer, beat together the butter and caster sugar for a few minutes until light and fluffy.
- Add in the flour, eggs, baking powder, flavouring if using and lime and beat again briefly till combined - try not to overbeat!
- Divide the mixture between the three tins and smooth it over - bake for 25-30minutes until the cakes are golden and when the cake springs back (skewer should also come out clean)!
- Once baked, leave on the side for now, in the tin.
- Whilst cooling for the 10 minutes, make the drizzle.
- Add your Caster Sugar, Gin, and Tonic to a small pan.
- Heat on a Low-Medium whilst stirring, and wait for the sugar to dissolve. Once dissolved, turn off the heat.
- Poke your cake lightly with a cake skewer/fork, and then drizzle over the drizzle. Leave the cake to cool fully in the tin.
- Beat the butter with an electric mixer for a couple of minutes to loosen it - gradually beat in the icing sugar until well combined (this can take up to 5 minutes).
- Add in the Tonic & Gin one tablespoon of each at a time, and beat fully each time. The mixture will be slightly slacker than usual, but you want the flavour so be aware!
- Alternatively, use the Gin & Tonic Flavouring with the Butter and Sugar instead.
- Add a layer of the cake to your plate/board and pipe on some of the buttercream.
- Add on the second layer and pipe on buttercream again, and then the third layer. If you just want to use buttercream then decorate the top, but I did buttercream and icing so I piped the leftover buttercream around the edges.
- Mix the Icing with the Gin and fill in the top with it, and then sprinkle over the lime zest and add lime slices if you wish!
- Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 63 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 144 mg, Sodium 38 mg, Sugar 43 g, ServingSize 1 serving
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